Best Steak Restaurants in Fairfield

Amazing dinner and drinks with friends. Ambience is lively but not food loud. Food and drinks were spectacular. Definitely try the slab bacon appetizer!

I hosted a party of 11 for my wife's birthday. Food was absolutely amazing with no equal. 11 people 1100$ with 250$ in tip . And I can say this anything for my wife. And the food was worth every penny. Great job tellers see you very soon.

We visited to celebrate our wedding anniversary(32years). We were greeted at the hostess desk cordially and escorted to our table with no wait (we had reservations). Celebratory confetti was scattered on the table (cute). Our server was also very cordially and attentive to our needs. The food was delicious, as usual. Hubby had salmon and shrimp. I had the petit filet and shrimp. The steak was cooked perfectly (medium), arriving sizzling on the VERY hot plate. We both had leftovers. We were also presented with a complimentary dessert to share to celebrate our anniversary. A sweet ending to a wonderful meal. Of course, we'll be back.

We wend to Mill Pond to celebrate our wedding anniversary and it was the perfect venue with great food, great service that was attentive but not rushing, and a comfortable atmosphere. It's pricy but worth it for a special occasion.

The ambient soundtrack, not heavy metal or rap but I caught Jon Bon Jovi in ther, tells you something about this restaurant’s schizophrenic identity. The menu is almost excessively wide-ranging, from wings to lobster, in an sattempt to appeal to all comers, yet the prices invite a somewhat higher-incomed clientele. The interior is hardscaped, with no sound-absorbing fabric in sight(except the napkins) amidst the poured flooring, floor-to-ceiling windows and granite tabletops. The service was accomodating but slow at obvious transition points in the progression of the meal. Our order: appetizer of calamari was plentiful, oddly(for me) sprinkled with gorgonzola and drizzled with balsamic but delicious; an ahi tuna salad ( beautifully presented) and a clam and bacon flatbread that seemed a bit overdone/crispy. Two proseccos, a glass of pinot grigio and a bill of $120…. I want to try this location on a summer evening when there’s outdoor dining and enough light to enjoy the harborviews. Otherwise, it is not a top choice in several categories