Best Hot Spot Restaurants in Bernardsville
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Top Rated
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5 restaurants available nearby
Booked 11 times today
Booked 9 times today
Booked 61 times today
Price: Expensive
• American • Bridgewater
Booked 19 times today
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From verified diners like you
From verified diners like you
- JJaneVIPLos Angeles •21 reviews5.0Dined 1 day agoOne of my favorite restaurants in NY. Sunday brunch feels like a big extended family. Great food, multi-generations, cozy and modern with the best energy. Best French Toast. Amazing grilled cheese with tomato sandwich . It’s all good no matter when you go. Classic NY.More infoThe OdeonPrice: Expensive• French• TriBeCa•4.8
- JJulianneVIPNew York City •26 reviews5.0Dined 1 day agoWe had a wonderful meal at One World. Every item was delicious. We had: cauliflower tempura, hummus, a double smash burger, ricotta pasta, bread pudding and an apple tart. All fabulous and will be back.More infoONE Dine at One World ObservatoryPrice: Expensive• American• Financial District•4.4
- DDanielleNew York City •6 reviews5.0Dined 2 days agoCan never go wrong at NoBu. Their A5 Japanese Wagyu is definitely top 3 that I’ve ever had.More infoNobu Downtown | RestaurantPrice: Very Expensive• Japanese• Financial District•4.7
- KKaylaChicago / Illinois •10 reviews5.0Dined 3 days agoBest dinner we’ve ever had in NJ! From the food all the down to the ambiance, it was incredible! We absolutely loved being seated in the old train cart; it felt so romantic! We went for Valentine’s Day and had a prix fixe menu. For the appetizers, we had the The Grille’s Signature Crab Bisque and Caprese. Entrees, we had the Chateaubriand Bouquetiere and Rod’s New York Prime Sirloin Steak. For dessert, we both chose the cheesecake. We will be back!More infoRod's Steak and Seafood GrillePrice: Expensive• Steak• Morristown•4.4
- LLongNew York City •15 reviews5.0Dined 4 days agoIt’s our first time at this place, even though we’ve been seeing it for over two decades. In short, we were quite pleasantly surprised by the taste of the food, as it was light but very flavorful - not as salty as we thought we’d get from almost any Italian restaurant we’ve been to, some of which are very good in their own right. However, this lightness in taste stood out, be it the prosciutto in the salad or the clams in pasta. We’ll come back for sure.More infoFiorinoPrice: Very Expensive• Italian• Summit•4.8