Best Vegan Restaurants in Block Island
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From verified diners like you
- RRickNew York City •1 review5.0Dined 2 days agoBistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!More infoBistro EtePrice: Very Expensive• French• Southampton•4.9
- JFJessicaFVIPLittle Rock •9 reviews5.0Dined 2 days agoTyler was amazing we loved her! Food was fantastic and came out so fast 😭More infoTrattoria ZoomaPrice: Expensive• Italian• Providence•4.4
- CCindyGreater Boston •42 reviews5.0Dined 2 days agoAs always, another amazing evening at Pot au Feu! I have season tickets to PPAC on Sunday evenings but made a switch because my friend has been craving their duck breast confit. I had to steal a taste, and it was heavenly! I have been attempting to work my way through the menu and last night selected the steak frites which was cooked to perfection. Dinner begins with crusty French bread and a crock of soft butter and the most delicious of salads with your choice of two homemade dressings. Ordinarily, we save room for dessert, but since we wanted to savor every last bite of dinner, we didn't leave room. That only means our return trip will have to be very soon! As for service and ambiance, if you have not had the pleasure of dining at the restaurant, you will see how a guest is made to feel as though you're at home. Cozy and comfortable with little candles on each table, even though it was crowded and every table occupied, you feel as though you're in your own little secluded world. Bob Burke is the consummate host, making certain every patron is attended to and entirely satisfied. On this particular evening, our server, whose name escapes me, was delightful. Attentive yet not overbearing. It was a pleasure to see Hillary a long-time staff member whose two children Caleb and Katerina are now "bussers" and learning the intricacies of fine dining with a comfortable and casual flair. It was the perfect evening! Looking forward to my next visit at the Pot au Feu!More infoPot au Feu BistroPrice: Expensive• French• Providence•4.8
- CChrisRhode Island •1 review5.0Dined 5 days agoMe and my girlfriend came here for our 5 year anniversary and it was definitely worth it. The food was so good best Italian food I’ve had in a long time the drinks were amazing. I would definitely recommend going here.More infoCassarino'sPrice: Moderate• Italian• Providence•4.7
- TthomasVIPNew York City •42 reviews4.0Dined on Feb 8, 2025The wigs are the best thing on the menu They had great drinks A lot of the food is fried It’s all good food but not spectacular We intend to go back to try something differentMore infoBlackStone CoventryPrice: Moderate• Contemporary American• West Warwick•4.5