Best Vegan Restaurants in Aliante Hotel & Casino

Our wedding day dinner was absolutely amazing. The food, the staff it was faultless. Had a fantastic experience with some delicious food. Pork belly was incredible and also the chicken entree. Hubby had the beef wellington which was also delightful. We were well looked after and even got a complimentary sticky toffee pudding which came with the most gorgeous ice cream.

Very tastefully decorated room was surprisingly empty for 6:00 on Saturday night. Live music with guitar player/singer was a nice touch. Sat at a table for 4 for just two of us, so lacked a little intimacy, but not a deal breaker. Caesar salads and warm bread where spot on, glass of white wine and a Peroni draft that wasn't cold enough for my liking. Ordered the non-prime 16oz New York, was cooked medium rare as requested and had a nice crust but really nothing remarkable, had steaks as good for quite a bit less. The filet and pomme frites was probably a better deal, smaller meat portion, but tastier steak. Our server was super nice and friendly, did not rush us but was there when we needed her. 2nd glass of Peroni was also not cold enough, but we overall enjoyed the visit and would probabley repeat although likely not order steak. Burger at the table next to us looked good and I am tempted to try the Shrimp Scampi.

The steak was perfect. Service was excellent. The price was comparable with other restaurants of the same quality.

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!

The team at Red Lobster were amazing! They did an awesome job!