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Best Open Kitchen Restaurants in Davie

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6 restaurants available nearby

A photo of Louie Bossi Ristorante - Fort Lauderdale restaurant
4.7
Exceptional(6509)
Price: Moderate
• Italian • Colee Hammock
Booked 128 times today
Louie Bossi's Ristorante, Bar & Pizzeria is a high-energy Italian eatery located on the famed Las Olas Boulevard in Fort Lauderdale. Everything on the menu is made from scratch using only the freshest ingredients. Chef Louie Bossi serves delicious house made pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course, Chef Louie's famous house cured salumi. From the hearth baked bread and artisan jams to handmade pastas and pizza dough, gelato and crema di limoncello, everything is house made using the time honored methods of old world Italian chefs.
A photo of YOLO restaurant
4.6
Exceptional(5835)
Price: Expensive
• Contemporary American • Downtown
Booked 104 times today
Operated by a philosophy that it derives its name from, YOLO and neighboring O Lounge are vibrant, much-loved staples in the South Florida culinary and nightlife scene. The swanky Fort Lauderdale restaurant and adjacent lounge serves thoughtfully prepared contemporary American cuisine in a sophisticated, bustling atmosphere that includes a bar and dining room with open kitchen, and an outdoor patio, and features inventive cocktails and an extensive wine list to complement the menu. The longtime Las Olas hotspot serves up lunch and dinner daily, and is legendary for its happy hour and Brunch on Saturday & Sunday.
A photo of North Italia - Fort Lauderdale restaurant
4.7
Exceptional(205)
Price: Moderate
• Italian • Victoria Park
Booked 22 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
A photo of J&C Oyster restaurant
4.7
Exceptional(75)
Price: Very Expensive
• Seafood • Hollywood
Booked 9 times today
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
A photo of Agave Bandido restaurant
4.1
Excellent(104)
Price: Expensive
• Mexican • Pembroke Pines
We are a Mexican kitchen and tequila bar that offers contemporary cuisine, attracting those looking for a lively ambiance. Our open kitchen provides authentic creations designed to satisfy the palate in a polished, vibrant, sophisticated setting; perfect for dinner, a spirited night out, happy hour or brunch.
A photo of KAO Bar & Grill Hallandale Beach restaurant
4.5
Awesome(32)
Price: Moderate
• Argentinean • Hallandale Beach
Booked 2 times today
Argentinian-American fusion made from two-story restaurant, made from repurposed shipping containers, offers diners a 5,000-square-foot space with an alfresco patio featuring wooden accents, lounge chairs, and plenty of sofas. The patio is anchored by a 14-seat bar, offering a wide selection of beers, wines, and cocktails. Floor-to-ceiling windows surround the walls of the main dining room, allowing guests to feel connected to the outdoors.On the menu diners can feast on a variety of Argentine dishes like shareable tablitas (grilled platters), Argentine-style pizzas, and sandwiches. The restaurant also boasts an extensive meat selection with options like skirt steak, NY strip loin, ribeye, and Patagonian lamb ribs. Desserts like churros served with ganache or dulce de leche, skillet chocolate chip cookies, and tres leches cake round out the meal.

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