Best Open Kitchen Restaurants in Chicago

The food here is amazing!! We order the avocado dip, chorizo queso dip, salchipapas, goat empanadas, salmon ceviche, and steak saltado! Everything was delicious, food exceeded expectations. The ambience and service was great! I felt transported to somewhere warm and out of wintery chicago.

I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.

Finally got a reservation here 🙌🏽 And oh was it it worth it! We sat at the counter and got to see the magic happen. Ramen Lord himself even brought us our ramen which was pretty neat. Definitely will be fighting for another reservation to try the variations of ramen they introduce throughout the year. Shoutout to Mo, our server, for his kindness and cool demeanor.

The food was incredibly good and my guests were SO impressed with the dishes for being so fresh and tasty! The beer selection is great too along with wine choices. The chef was friendly when we called him over to our table and they decorated the birthday desert with a sparkler. Lastly, the FLAN was the BEST we've ever enjoyed!

Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.