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Best Open Kitchen Restaurants in Windsor Terrace

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31 restaurants available nearby

A photo of Strange Delight restaurant
4.7
Exceptional(106)
Price: Expensive
• Oyster Bar • Fort Greene
Booked 28 times today
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
A photo of ASKA restaurant
4.9
Exceptional(57)
Price: Very Expensive
• Nordic • Williamsburg
Booked 12 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of Marcellino restaurant
4.5
Awesome(65)
Price: Moderate
• Italian • SoHo
Booked 13 times today
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
A photo of Wildair restaurant
4.8
Exceptional(174)
Price: Expensive
• Wine Bar • Lower East Side
Booked 20 times today
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
A photo of Plado - East Village, NYC restaurant
4.6
Exceptional(236)
Price: Expensive
• Tapas / Small Plates • East Village
Booked 5 times today
A Mediterranean Influenced Dining Experience in the East Village. Plado is a carefully crafted international tapas restaurant. At Plado, small tasting plates and tapas style dishes emerge from the open kitchen with inspired Mediterranean cuisine and seasonal products. Chef German Rizzo’s style menu sets the experience to enjoy a shared meal with friends and family.
A photo of ATRIO Wine Bar & Restaurant restaurant
4.4
Awesome(297)
Price: Moderate
• Unspecified • TriBeCa
Booked 5 times today
ATRIO, poised in the center of the hotel's stunning 15-story atrium lobby, crafts International cuisine in the most sophisticated fashion - a delicious departure from the ordinary. As a Surfrider Foundation Ocean Friendly Restaurant, Atrio Wine Bar & Restaurant is dedicated to sustainably serving you.
A photo of Il Colosseo Restaurant And Pizzeria restaurant
4.8
Exceptional(66)
Price: Expensive
• Italian • Bensonhurst
Booked 6 times today
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
A photo of Casa Mono restaurant
4.7
Exceptional(2805)
Price: Very Expensive
• Spanish • Union Square
Booked 25 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Zou Zou's restaurant
4.6
Exceptional(1432)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 116 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Park Ave Kitchen by David Burke restaurant
4.5
Awesome(263)
Price: Expensive
• American • Midtown East
Booked 24 times today
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.

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