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Best Restaurants with a Tasting Menu in Glen Park

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35 restaurants available nearby

A photo of Saison restaurant
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 6 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of 54 Mint restaurant
4.7
Exceptional(3428)
Price: Expensive
• Italian • SOMA
Booked 29 times today
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
A photo of Canela Bistro & Wine Bar restaurant
4.8
Exceptional(1582)
Price: Expensive
• Spanish • The Castro
Booked 13 times today
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
A photo of Taksim restaurant
4.8
Exceptional(411)
Price: Expensive
• Turkish • SOMA
Booked 10 times today
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
A photo of STK - San Francisco restaurant
4.1
Excellent(1348)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 92 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Tartine Manufactory - San Francisco restaurant
4.7
Exceptional(1036)
Price: Expensive
• Pizzeria • Mission District
Booked 24 times today
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
A photo of Jang restaurant
4.3
Awesome(43)
Price: Expensive
• Contemporary Korean • Civic Center / Hayes Valley / Van Ness
Booked 6 times today
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
A photo of Nisei restaurant
4.9
Exceptional(86)
Price: Very Expensive
• Japanese • Russian Hill
Booked 4 times today
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
A photo of Memento SF restaurant
4.6
Exceptional(101)
Price: Expensive
• Fusion / Eclectic • Noe Valley
Booked 2 times today
Welcome to Memento SF. A New American cuisine in San Francisco’s Noe Valley. An oasis in the center of the city, where tastes and atmosphere collide in the perfect song. We feature a small, eclectic menu that hits every note to perfection. From extraordinary takes on the familiar to the truly unexpected, experience a vibrancy bursting from every dish. More than a restaurant, Memento SF is an expression of love. A celebration of local art and music tucked in a welcoming neighborhood hotspot. The perfect place for a cocktail or cozy date night, whether it’s your first meal together or your 20th anniversary. Our featured dishes include our famous Crispy Curry Chicken and our Za'atar flat bread has become a fan favorite. Try some of our low ABV cocktails and you'll be pleasantly surprised; specifically Purple Rain which has also become a top item on our menu.
A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(477)
Price: Very Expensive
• Contemporary French • Downtown / Union Square
Booked 3 times today
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

See what locals rave about

From verified diners like you
From verified diners like you
  • AngusVIP
    San Francisco Bay Area •13 reviews
    5.0
    Dined 1 day ago
    Had a wonderful birthday celebration at the restaurant tonight!! Staff and food was amazing. Thank you so much for a wonderful birthday celebration!! 🥳🎂🥂🍾
    More info
    Canela Bistro & Wine BarPrice: Expensive• Spanish• The Castro
    4.8
  • OpenTable Diner
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    We had a party of 10 to celebrate my husband’s dinner. Lovely service, delicious food family-style that they coursed out with accompanying changes of clean plates. Great communication about the pacing. I also ordered a cake to be delivered to the restaurant. They were readily accommodating and let me know as soon as I arrived that my cake had been delivered earlier in the afternoon as planned. We sat in a space upstairs where you can see the rest of the restaurant but had some noise separation.
    More info
    TaksimPrice: Expensive• Turkish• SOMA
    4.8
  • Gina
    Miami - Dade •13 reviews
    4.0
    Dined 2 days ago
    Sergio at the bar is INCREDIBLE! Best service! Best cocktails! All around great vibe when Sergio is around! Dinner was nice our server Michael K. was funny, kind and made the evening a fun time! The Mac n cheese & hash-browns were cold but all in all a wonderful evening.
    More info
    STK - San FranciscoPrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4.1
  • KeithVIP
    San Diego •46 reviews
    5.0
    Dined 4 days ago
    Omg, the smoked Old Fashioned drinks. Jose at the bar is a maestro. The pastas - pesto, carbonara, bucatini….the lamb chops….the pannacotta and the tiramisu - all over the top. The ambience is “old San Francisco” and connotes the spirit of the 1930s - a gorgeous combination for comfort and ease. Highly recommend.
    More info
    54 MintPrice: Expensive• Italian• SOMA
    4.7
  • Kathy
    San Francisco Bay Area •3 reviews
    5.0
    Dined 5 days ago
    What a great way to sample the Saison experience. The wait staff gave just the right amount of attention. Made us all feel welcomed and cared for during the dining experience. I went in for the food, which was excellent as I expected, but was most impressed with the service.
    More info
    SaisonPrice: Very Expensive• American• SOMA
    4.9
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