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Best Restaurants with a Tasting Menu in Belmont Central / Cragin

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94 restaurants available nearby

A photo of Mott Street restaurant
4.8
Exceptional(1077)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 88 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of RPM Seafood restaurant
4.7
Exceptional(1745)
Price: Very Expensive
• Seafood • River North (Chicago)
Booked 57 times today
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
A photo of Daisies Chicago restaurant
4.8
Exceptional(297)
Price: Expensive
• American • Logan Square
Booked 71 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Boka restaurant
4.8
Exceptional(7269)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Fioretta restaurant
4.7
Exceptional(954)
Price: Very Expensive
• Steak • West Loop
Booked 45 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Mirra restaurant
4.7
Exceptional(151)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 26 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of RPM Steak restaurant
4.7
Exceptional(6279)
Price: Very Expensive
• Steak • River North (Chicago)
Booked 49 times today
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.
A photo of Adalina restaurant
4.6
Exceptional(2432)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 50 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Nobu Chicago restaurant
4.5
Awesome(2149)
Price: Very Expensive
• Japanese • West Loop
Booked 123 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of Prime & Provisions Steakhouse restaurant
4.7
Exceptional(5738)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 63 times today
In A World Of All-Natural Cleanses, Organic Stores And Paleo Diets, Prime & Provisions' Beef Program Contributes To The Clean-Eating Lifestyle By Serving 100% All Natural Linz Heritage Usda Prime Black Angus Beef. We Are Proudly The First Steakhouse In Chicago To Offer Beef From The "Never-Ever" Program Which Linz Heritage Angus Prides Itself On.

See what locals rave about

From verified diners like you
From verified diners like you
  • ShannonVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 1 day ago
    Food was amazing! I usually don’t order chicken at fine dining restaurants but so glad I did. Best chicken I’ve ever had. Our server, Kevin, was super personable and fun. Highly recommend!
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • CarlosVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    Food was an absolute banger. My third time here and finally got the chance to try the burger, it didn’t disappoint! Service is also the best. Shout out to Miguel for being super attentive.
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.8
  • Jose
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • MarcyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Love daisies! The service was impeccable-the food is always a different flavor but one I never knew I NEEDED! The apps, pastas and entrees! Happy to return and I’ll be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
  • LVIP
    Chicago / Illinois •64 reviews
    5.0
    Dined 4 days ago
    Food was excellent. We got a table overlooking the river which I think was actually the best table in the house. The food was fresh and delicious and our server was outstanding along with the rest of the front of house staff. Will definitely be back.
    More info
    RPM SeafoodPrice: Very Expensive• Seafood• River North (Chicago)
    4.7
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