Best Seasonal Restaurants in Palo Alto

The food and service at Nobu can’t be beat. Every dish, spot on perfect. Our server & team were phenomenal. He curated our food selections & really nailed it. Food portions are small. Works for me but gets expensive trying to satiate a young guy. I’d love to see the “tacos” be sized for at least two bites. We ate in the atrium area at Nobu Palo Alto. It is probably lovely in the summer when you can see the garden. On a chilly, rainy November night, it felt a bit like being in the overflow area. Could perhaps be made more inviting with a little attention.

I hadn’t been to Evvia in years and it was so great to go back. My friend and I shared a bunch of appetizers: meatballs, octopus, roasted beets and the butternut squash. The octopus was fantastic as were the meatballs. We each had a glass of wine and the whole meal was $100. Will definitely do that again.

Wonderful meal. Appetizers and drinks were tasty. Everyone really loved the arancini. Pizzas were amazing as usual. It was very crowded but service still was good.

Food was amazing. Chef Scott has a special touch. Each dish was a masterpiece by itself. Service was beyond good. Garret was super attentive and caring. GM was very gracious. One of the best places in S Bay.

Beautiful environment, our steaks were delicious, seasoned and cooked to perfection ! The lamb kebabs were the best we’ve had in a long time …..Miguel our waiter was very attentive, he even offered to decant our bottle of wine that we brought. I would highly recommend this restaurant, It’s quite special !!!