Best Seasonal Restaurants in Bellaire

Came here for a rare night out with my husband and thoroughly enjoyed it! Arrived a bit early for our reservation and had a drink at the bar while waiting for our table. The ambiance was nice; dim without being overly dark and the noise was moderate despite a fully packed bar area and dining room. Food was superb…we ordered the coconut shrimp (not my favorite, but my husband loved it), spicy tuna roll (excellent), the ribeye and the roasted chicken were equally delicious. I think my favorite aspect of our visit was the service. Friendly and attentive from the moment we walked in, especially considering it was a busy holiday weekend. Can’t wait to return!

It was an amazing experience. The service was excellent. The staff were attentive .  the food was outstanding. The general manager visited our table welcome us to the restaurant, and as we left, took us on a special tour to addition to the restaurant . The creamery next-door where ice-cream is home made. Many flavors to choose from if you have the opportunity to go you must go. It’s a place where you can dress up or dress down and still enjoy the ambience.  

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

My wife and I enjoyed an early Valentine Day meal on 02/13 to avoid the crowds. Truluck’s is definitely one of our favorite places to dine in Houston. The Valentines decor and roses on the table added to the total experience. Music and sound was great and my wife loved the Valentine drink special. I can’t remember the name but she had two and that never happens 😁 We also enjoyed the long stem chocolate strawberries for dessert.

What a delightful meal! There were four of us, and we ordered an assortment of delicious items including the fresh hearts of palm salad, squash with prosciutto, mussel toast, frito misto, leeks vinaigrette, Cresta di Gallo (mushroom pasta) and Ricotta gnocchi. GM Peter and our server Ryan took great care of us, assuring a lovely evening.