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Best Seasonal Restaurants in Uptown

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50 restaurants available nearby

A photo of Apolline restaurant
4.7
Exceptional(1756)
Price: Moderate
• Contemporary American • Uptown
Booked 15 times today
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
A photo of Shaya restaurant
4.9
Exceptional(5041)
Price: Expensive
• Israeli • Uptown
Booked 46 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of GW Fins restaurant
4.9
Exceptional(19867)
Price: Very Expensive
• Seafood • French Quarter
Booked 98 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Red Fish Grill restaurant
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 53 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Jewel of the South restaurant
4.8
Exceptional(32)
Price: Expensive
• Contemporary British • French Quarter
Booked 18 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of Copper Vine restaurant
4.8
Exceptional(2285)
Price: Moderate
• Contemporary American • Central Business District
Booked 57 times today
Unexpected yet refreshingly familiar, Copper Vine is a wine-forward public house and inn with a rich New Orleans history. From our lively neighborhood restaurant, to our indoor-outdoor event offerings, our versatile spaces and craveable menu are suited to a wide range of social gatherings and occasions. Copper Vine's menu draws inspiration from the pastiche of Caribbean, European, and Southern cultures; and incorporates New Orleans' distinctive mix of fanfare and familiarity into its dishes. Chef Amy Mehrtens' versatile menu spans lunch, brunch, dinner, and a weekday happy hour. Copper Vine's wine list places approachability at the forefront. Guests are invited to try wines from various regions and experiment with flavors by connecting with knowledgeable sommelier Charles Regnard. Striking seasonal cocktails and bottomless brunch on the weekends round out the menu to create a fresh and innovated experience with something for everyone.
A photo of Commons Club Bar & Restaurant restaurant
4.5
Awesome(489)
Price: Moderate
• Southern • Central Business District
Booked 12 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of San Lorenzo at Hotel Saint Vincent restaurant
4.7
Exceptional(844)
Price: Very Expensive
• Contemporary Italian • Garden District
Booked 24 times today
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
A photo of Domenica restaurant
4.6
Exceptional(7397)
Price: Moderate
• Italian • Central Business District
Booked 95 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
4.5
Awesome(171)
Price: Moderate
• American • Uptown
Booked 17 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.

See what locals rave about

From verified diners like you
From verified diners like you
  • Giancarlovip
    New Orleans / Louisiana •29 reviews
    5.0
    Dined 1 day ago
    We moved to New Orleans over 6 years ago, one of the draws was the vast possibilities for dining out. Although we will probably never exhaust our list of places to try we return again and again to GW Fins. It’s been #1 on our list for years now because they consistently deliver the best dining experience on every level, first and foremost the quality of the food and service. Last night was another perfect meal from appetizer to dessert, and Marlon was delightful. Much praise and many thanks go to Gary Wollerman and Chef Michael Nelson.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Kathyvip
    Chicago / Illinois •34 reviews
    5.0
    Dined 1 day ago
    My husband won’t go anywhere else for red fish! I had the LA Cobb salad with shrimp and crab and it was the perfect light supper. Service was great and nice ambience, but it is a little noisy. I highly recommend Red Fish Grill!
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Deevip
    Chicago / Illinois •39 reviews
    5.0
    Dined 1 day ago
    This was our second visit to Shaya...and just like our first visit, we loved our meal. We enjoyed three of the dips: Babaganoush, Ikra, and another that had anchovies. They were all amazing! Of course, the fresh, warm pitas would make anything taste yummy! Next we had the hummus with fried chicken. It was good, but wish we had gotten the hummus with lamb ragu which we had last time and it was truly outstanding. We enjoyed a salad, that could have been cut up a bit more. It was sort of messy to get onto your plate and eat. It was good, but nothing special. Finally we enjoyed the hanger steak and potatoes. Delicious! Tender. Juicy. Just really good. They have great wine selections and the service was appropriately attentive without being annoying. We will definitely return if we come back to NOLA.
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Tim
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Outstanding food and service!!! One of our favorites in the city!!
    More info
    Jewel of the SouthPrice: Expensive• Contemporary British• French Quarter
    4.8
  • Aliska
    Houston •5 reviews
    5.0
    Dined on Nov 9, 2024
    This is our old faithful. When we all lived in town we were frequent guest of Apolline! From the candied bacon, the biscuits, bottomless mimosas! Nothing ever disappoints!
    More info
    ApollinePrice: Moderate• Contemporary American• Uptown
    4.7
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