5 Best Seasonal Restaurants in St Michaels / Tilghman Island

5 restaurants available nearby

A photo of Ava's Pizzeria & Wine Bar - St. Michael's restaurant

1. Ava's Pizzeria & Wine Bar - St. Michael's

4.7

Exceptional(244)

Price: Moderate

• Pizzeria • St Michaels / Tilghman Island

Ava's St. Michaels no longer takes reservations on Open Table. We take reservations for parties of 8 or more through our website. The best way to get a table is our Call-Ahead Waitlist. Please call us at 410-745-3081 or go to avaspizzeria.com to join the list. If you plan to "dine with your dog" on our patio, please call ahead. There is a two-dog limit at any given time. Please let us know if your party has any mobility issues.Creative Italian dining featuring hand-crafted pizzas, pasta, and unique "Ava's fare" is on the menu at this cozy find. The original Ava’s is located in the heart of St. Michael’s in a cleverly adapted historical home once known for Jimmy Jump's goose-picking service. Voted Best Pizza (Local) by the readers of What's Up Eastern Shore 15 years in a row.The dog-friendly back patio is available for dining in all four seasons, featuring a retractable roof, fireplaces, and a beer tap waterfall.

2. Limoncello

4.5

Awesome(1237)

Price: Moderate

• Italian • St Michaels / Tilghman Island

Booked 20 times today

Benvenuti! Join us for traditional Italian food reflecting the flavors of Southern Italy in a casual trattoria setting. We offer you and your guests a lovely Italian atmosphere with a friendly, courteous, attentive staff.Located in the heart of St. Michaels, one of the nation’s best small coastal towns, Limoncello Italian Restaurant and Wine Bar serves up authentic and approachable favorites for lunch and dinner daily.Whether you are just docking from a morning boat adventure, strolling the irresistible boutiques on Talbot St. or crossed the Bay Bridge for some Eastern Shore fun, be sure to fuel up at St. Michaels’ favorite spot in town for Italian fare.

3. Bas Rouge

4.9

Exceptional(945)

Price: Very Expensive

• Contemporary European • Easton

Booked 3 times today

For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

4. The Stewart

4.8

Exceptional(152)

Price: Expensive

• Dining Bar • Easton

Booked 10 times today

The Stewart is an intimate bar-and-lounge in the heart of Easton, MD, with an unparalleled focus on the very finest of single malt Scotch whiskeys and vintage Champagnes. Upon entrance, guests are transported to a sphere of sheer refinement and spirit sophistication where one of the most impressive assemblages of Scotch in America is gloriously ensconced in the eloquent Federal Street enclave. An elegant evening progresses in an atmosphere of updated and distinguished Highland splendor: gleaming dark woods, handsomely refurbished period seating, gilt-framed oil paintings of Highland scenes, an intricately pargeted plaster ceiling, and, naturally, tartans galore. A crackling fire in the cooler months provides cozy ambient undertones within an 18th century walnut and brass trumeau chimney.

5. The Wardroom

4.8

Exceptional(228)

Price: Expensive

• Market Cuisine • Easton

Booked 8 times today

The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.

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