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Best Seasonal Restaurants in South Minneapolis

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55 restaurants available nearby

A photo of 801 Chophouse - Minneapolis restaurant
4.8
Exceptional(1141)
Price: Very Expensive
• Steakhouse • Downtown / Loring Park
Booked 14 times today
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you're sure to have an amazing culinary experience you won't find anywhere else in the Twin Cities.
A photo of Ciao Bella restaurant
4.8
Exceptional(6608)
Price: Moderate
• Italian • Bloomington
Booked 67 times today
CURRENTLY, ALL RESERVATIONS MADE WILL BE FOR INSIDE SEATING.  PATIO SEATING IS ALL FIRST COME, FIRST SERVE. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals are accompanied by a thoughtful, approachable wine selection. We believe dining is more than food: it is an experience, and ours is quality. Enjoy your handcrafted meal on our lively outdoor patio, or take in the local art collection in our dining room. Our philosophy is simple: quality food and wine presented with welcoming service. Every meal. Every day. Please join us. A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years. Heading downtown? Visit Ciao Bella’s sister restaurant, Zelo, for another dining experience from Rick Webb featuring handcrafted food and dedicated service.
A photo of The Block restaurant
4.8
Exceptional(223)
Price: Moderate
• American • St. Louis Park
Booked 31 times today
The Block Food + Drink is located just off Louisiana Ave. S on Walker Street for lunch or dinner daily and brunch on weekends. The Block serves up hot broasted chicken, elevated bar food, sandwiches and burgers, rice bowls, vegan items, and more. We offer both indoor and outdoor seating with a year-round patio for your enjoyment.
A photo of Tullibee restaurant
4.8
Exceptional(1396)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 26 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of Zelo restaurant
4.8
Exceptional(4049)
Price: Moderate
• Italian • Downtown / North Loop
Booked 27 times today
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
A photo of P.S. Steak restaurant
4.8
Exceptional(42)
Price: Very Expensive
• Steakhouse • Downtown / Mill District
Booked 20 times today
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
A photo of The Smack Shack restaurant
4.6
Exceptional(1733)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 23 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
A photo of Murray's Restaurant & Cocktail Lounge restaurant
4.8
Exceptional(6168)
Price: Very Expensive
• American • Downtown / North Loop
Booked 41 times today
Welcome to Murray's Restaurant. Minneapolis' original restaurant for steak since 1946 & home of the award winning Silver Butterknife Steak dinner for two. Also known for mouth watering garlic toast, Hickory Smoked shrimp appetizer, and home baked pies. Well into its third generation of family ownership, Murray's stands out among local and out of town diners alike as a true Twin Cities landmark & continues to provide the best in food and service as it did in 1946.
A photo of Fogo de Chao - Minneapolis restaurant
4.2
Awesome(5064)
Price: Moderate
• Brazilian • Downtown / North Loop
Booked 105 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Pizzeria Lola restaurant
4.7
Exceptional(143)
Price: Expensive
• Pizzeria • South Minneapolis
Booked 25 times today
Pizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mariavip
    Hawaii •8 reviews
    5.0
    Dined 1 day ago
    Loved our meal at Tulibee! We hadn't been in years and will definitely be coming back more regularly. The brussels sprouts, lamb with pistachio and duck fat fries with the bison were amazing. Great service with a wonderful server who went through the entire menu at the outset of greeting us. Much appreciated!
    More info
    TullibeePrice: Expensive• Farm-to-table• Downtown / North Loop
    4.8
  • Rodney
    Minneapolis - St. Paul •1 review
    5.0
    Dined 2 days ago
    Met friends for dinner and exceptional service and food were some of the best we have experienced.
    More info
    Ciao BellaPrice: Moderate• Italian• Bloomington
    4.8
  • Jessica
    Hawaii •2 reviews
    5.0
    Dined 4 days ago
    801 is a must when I visit Minneapolis. The food and service are always top notch. And Patrick did an excellent job navigating a unique situation. Two in our party were very delayed. I ordered for them, and our meals arrived soon after the rest of our party. The service was very efficient without feeling rushed. Another great experience.
    More info
    801 Chophouse - MinneapolisPrice: Very Expensive• Steakhouse• Downtown / Loring Park
    4.8
  • Jason
    Minneapolis - St. Paul •1 review
    5.0
    Dined 6 days ago
    Awesome food! Incredible service. And complimentary valet parking as well. Great dining experience with business clients from out of town. Cheers!
    More info
    ZeloPrice: Moderate• Italian• Downtown / North Loop
    4.8
  • Mikevip
    Minneapolis - St. Paul •45 reviews
    5.0
    Dined 6 days ago
    It was a lively and packed night at The Block - which was great! The highlight of the night was Keith. Before we got there Amilia says, "I hope we get Keith again tonight!" Well, it worked out that we did. He remembers our usuals and is great about making any changes we'd like. I added beer cheese to my burger and queso dip for my fries. I didn't even know we could do that. Thanks to Keith for the suggestions and advice! So many laughs, fun conversations, good music, and great people. Look forward to doing it again next week!
    More info
    The BlockPrice: Moderate• American• St. Louis Park
    4.8
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