Best Seasonal Restaurants in Western Addition

The food, space, and staff is always great, but parking when there’s an event at Fort Mason is a nightmare. My husband tried for a full hour with no luck, so I ordered for takeaway since we couldn’t eat there together. (The restaurant should figure out a way to secure parking spaces in the lot for diners, leaving event-goers to park in the lots further away and then take a shuttle over.)

Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.

We really enjoyed our dinner at Nopa. Beginning with the bread and butter. All I can say is order it. Next we had the Tortelli which was excellent (not to be missed). We also had the Tagliatelle with the bolognese sauce which was very good. For dessert we had the key lime pie which was good but the ice cream that came for the birthday person was outstanding. Our server who was excellent said it was ginger snap but it didn’t taste like ginger. Best ice cream I’ve ever eaten. Can’t wait to go back for my birthday and have that ice cream.

While the noise level is very high, the food and service is excellent!! The beet salad was possibly the best either of us have ever eaten, the agnolotti is exceptional, and the chocolate desert was rich without over doing it! What a fantastic evening we were able to share at a truly exceptional restaurant in SF. Thanks for making it special.

I’ve been to Anchovies Bar on numerous occasions and ALL of it, from the food, service and ambiance, it is top of the line. It’s anchovy season so get there now if you want a real”party in your mouth” experience! The anchovies were incredible and Chef Stuart brings them up to a whole different level w/his amazing and delicious recipes. HIGHLY recommend this place, you’ll be a return customer, it’s all about the seafood!