Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Seasonal Restaurants in West Town

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

213 restaurants available nearby

A photo of Tre Dita restaurant
1. Tre Dita
4.8
Exceptional(946)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 103 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of il Carciofo restaurant
2. il Carciofo
4.5
Awesome(235)
Price: Expensive
• Italian • West Loop
Booked 86 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Boka restaurant
3. Boka
4.8
Exceptional(7270)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 57 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Pizzeria Portofino restaurant
4. Pizzeria Portofino
4.8
Exceptional(1681)
Price: Expensive
• Italian • River North (Chicago)
Booked 183 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Daisies Chicago restaurant
5. Daisies Chicago
4.8
Exceptional(300)
Price: Expensive
• American • Logan Square
Booked 77 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Rose Mary restaurant
6. Rose Mary
4.8
Exceptional(3389)
Price: Expensive
• Croatian • West Loop
Booked 152 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of BLVD Steakhouse restaurant
7. BLVD Steakhouse
4.2
Awesome(2984)
Price: Very Expensive
• Steakhouse • West Loop
Booked 54 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Girl & the Goat restaurant
8. Girl & the Goat
4.8
Exceptional(15039)
Price: Moderate
• Contemporary American • West Loop
Booked 185 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of El Che Steakhouse & Bar restaurant
9. El Che Steakhouse & Bar
4.7
Exceptional(2168)
Price: Very Expensive
• Steakhouse • West Loop
Booked 82 times today
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.
A photo of Sepia restaurant
10. Sepia
4.8
Exceptional(5407)
Price: Very Expensive
• Contemporary American • West Loop
Booked 22 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!

See what locals rave about

From verified diners like you
From verified diners like you
  • Morgan
    Southwest Florida •1 review
    5.0
    Dined today
    My husband and I came here as part of our wedding anniversary trip and they were all so sweet. We had a reservation (definitely recommend) and unfortunately we had to wait a little bit after our reservation time. But they were very attentive to us & even gave us a free appetizer & dessert. The food & drinks were absolutely delicious. I could not recommend the food enough!!! They were so kind & so generous!!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    •
    4.8
  • Hannah
    Chicago / Illinois •3 reviews
    5.0
    Dined today
    Had a lovely catch up with a very good friend over delicious food. Had the artichoke, the lamb, and the oxtail and pesto pastas. Everything was wonderful.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    •
    4.5
  • CharlesVIP
    New York City •11 reviews
    5.0
    Dined 1 day ago
    Absolutely amazing! Food and service is incredible.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    •
    4.8
  • RichardVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Wonderful breakfast/brunch venue. Obviously a neighborhood spot based on the mix of diners who were there on a Sunday. Not a budget place to eat, but rather a high quality restaurant with excellent service and food!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    •
    4.8
  • craig
    Portland / Oregon •9 reviews
    5.0
    Dined 5 days ago
    Each dish was crafted to perfection and the glass pour wine options were world-class. Service was personable and professional. It was all paced perfectly. I hesitate to say it, but I think it was the best duck I have ever eaten. The restaurant manages to give both "neighborhood" AND "Michelin" vibes.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    •
    4.8

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo