Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Pittsburgh / Western PA

Best Seasonal Restaurants in Highland Park

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

59 restaurants available nearby

A photo of SOBA Lounge restaurant
4.7
Exceptional(2852)
Price: Expensive
• Pan-Asian • Shadyside
Booked 25 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.
A photo of Fish nor Fowl restaurant
4.7
Exceptional(523)
Price: Very Expensive
• Italian • East Liberty
Booked 20 times today
Fish Nor Fowls chic, Italian influenced menu centers on beautiful ingredients, simply executed to deliver an experience like none other in Pittsburgh. The natural, clean design of the space combines functionality with comfort and beauty. Visionary Chef, Richard DeShantz, creates a rustic menu with modern takes on classic Italian inspired dishes.
A photo of The Vandal restaurant
4.6
Exceptional(628)
Price: Expensive
• Contemporary European • Lawrenceville
Booked 6 times today
Laid back neighborhood restaurant, focusing on intently seasonal food and cocktails. Small, ever changing menu ensures that you are experiencing the most exciting food in the most intimate of experiences. With respect to simplicity and execution, we try to highlight the awesome product from our local purveyors with minimal "fuss"
A photo of Casbah restaurant
4.8
Exceptional(5321)
Price: Expensive
• Mediterranean • Shadyside
Booked 38 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From theyear-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit canfeel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy,Spain, France and Greece that emphasizes local ingredients. All meals start with warm, housemade bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta,or a four-course meal are all possibilities for an evening at Casbah.
A photo of Golden Gai restaurant
4.8
Exceptional(43)
Price: Very Expensive
• Japanese • Point Breeze
Booked 18 times today
Welcome to Golden Gai, a hidden gem nestled in the vibrant heart of Pittsburgh’s East End, conveniently located in Bakery Square. Step inside and embark on a culinary journey to the bustling streets of Japan with our Izakaya-style dining experience.As you enter Golden Gai, you’re greeted by the warm ambiance of traditional Japanese decor fused with modern touches, creating an inviting atmosphere that is both chic and cozy. The soft glow of our stunning light fixtures over the intimate dining space, where the wooden bar top that spans the length of the space, and slate accents evoke the charm of Tokyo’s iconic Golden Gai district.At the helm of our kitchen is Executive Chef Michael Taylor, a master of Japanese cuisine renowned for his innovative approach to flavor and presentation. With a background honed at the esteemed Gi-Jin, Chef Taylor brings his passion for culinary excellence to every dish, infusing each bite with creativity and precision.
A photo of Alta Via - Fox Chapel restaurant
4.7
Exceptional(2012)
Price: Expensive
• Italian • Fox Chapel
Booked 28 times today
Located in Fox Chapel, wood hearth cooking and fresh handmade pastas are the heart of Alta Via. Seasonal modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
A photo of Morcilla restaurant
4.9
Exceptional(1815)
Price: Very Expensive
• Spanish • Lawrenceville
Booked 34 times today
The Morcilla team brings contemporary Spanish influenced cuisine to the Lawrenceville neighborhood of Pittsburgh. Enjoy a mix of pintxos, house made charcutería and large plates meant for sharing from our family-style menu. End your experience with churros and chocolate hazelnut fondue to round out the evening. Our beverage program features craft cocktails, an extensive wine list, a deep sherry and vermut selection and local craft beer. Our dining room is intimate, perfect for celebrating your next special occasion with your favorite person. If you prefer bar seating, the full menu is available there too. We do recommend reservations, but hold a few bar seats for walk-in diners. Refer to www.morcillapittsburgh.com for our current menu.
A photo of ELEVEN restaurant
4.8
Exceptional(6137)
Price: Very Expensive
• American • Downtown
Booked 46 times today
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.
A photo of Butterjoint restaurant
4.7
Exceptional(2912)
Price: Moderate
• French American • Oakland
Booked 24 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of Fig & Ash restaurant
4.8
Exceptional(2127)
Price: Very Expensive
• Contemporary American • Northside
Booked 31 times today
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.

See what locals rave about

From verified diners like you
From verified diners like you
  • John
    Pittsburgh / Western PA •5 reviews
    4.0
    Dined today
    Food was good, service was good and friendly. A little disappointed by our seat option; the restaurant was aware that we were there for a special occasion and we were still seated on the “patio” right next to the door. Overall, I can’t make any real complaints. At the same time, I wasn’t exceedingly impressed so it wouldn’t be my first choice for our next special occasion meal
    More info
    CasbahPrice: Expensive• Mediterranean• Shadyside
    4.8
  • OpenTable Diner
    Pittsburgh / Western PA •3 reviews
    5.0
    Dined 3 days ago
    We shared a bunch of appetizers and small plates, rather than having a main. Every plate was incredible and delicious. Bar service is always top notch too. Love this place.
    More info
    The VandalPrice: Expensive• Contemporary European• Lawrenceville
    4.6
  • Michael
    Pittsburgh / Western PA •1 review
    5.0
    Dined 5 days ago
    Perfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love it
    More info
    SOBA LoungePrice: Expensive• Pan-Asian• Shadyside
    4.7
  • Fahmyvip
    Pittsburgh / Western PA •50 reviews
    5.0
    Dined 5 days ago
    This place is fantastic! Everything from the small plates (risotto), to main courses (mushroom pasta & rack of lamb) were excellent. The server steered us in just the right direction for wines that paired perfectly with our dinners. I also noticed that every meal that came out of the kitchen was closely inspected but the manager to make sure they were on the mark (and they were). This was an anniversary dinner for my wife and me, and we could not have chosen better! Highly recommend it!
    More info
    Fish nor FowlPrice: Very Expensive• Italian• East Liberty
    4.7
  • Jessica
    Pittsburgh / Western PA •3 reviews
    5.0
    Dined 6 days ago
    It’s unfortunate that my date and I only have two mouths and two stomachs total between us, because I absolutely wouldn’t feel bad about ordering the entire menu in one sitting. Well, my wallet might. We did order a lot, though, and we ended up closing down the place. The ambience was sexy and upbeat (not the drowsy kind of sexy, you know what I mean). It paired perfectly with the cocktails and a bottle of sake, and the staff were super stoked to give recommendations based on what we were feeling. The food came out as it was prepared, plated to perfection and ready to share. Did we order too much? I mean, it looked like it, but we ate every crumb. I’d have licked the plate if I didn’t like my outfit so much. And like I said, we closed down the place but never felt like we were being annoying or rushed out. Next time I come back, I’m ordering the rest of the menu.
    More info
    Golden GaiPrice: Very Expensive• Japanese• Point Breeze
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo