Best Seasonal Restaurants in Hanover

58 restaurants available nearby

1. The Ruxton

4.8

Exceptional(413)

Price: Very Expensive

• Steakhouse • Harbor East

Booked 36 times today

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

2. Rye Street Tavern

4.4

Awesome(265)

Price: Expensive

• American • Port Covington

Booked 70 times today

Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.

A photo of The Elkridge Furnace Inn restaurant

3. The Elkridge Furnace Inn

4.9

Exceptional(2997)

Price: Expensive

• Contemporary American • Elkridge

Booked 10 times today

Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

4. Bygone

4.6

Exceptional(3581)

Price: Very Expensive

• American • Harbor East

Booked 43 times today

A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.

A photo of Rusty Scupper - Baltimore restaurant

5. Rusty Scupper - Baltimore

4.7

Exceptional(8817)

Price: Expensive

• Seafood • Inner Harbor

Booked 39 times today

Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM. $62 per person/tax/gratuity, parties 6 or moreIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish and King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Join us this Thanksgiving Day for our annual traditional buffet, $89 per person served from 11 AM to 7 PM. Come enjoy a festive feast with all the holiday favorites in a warm and welcoming atmosphere! Menu on-lineCome back & see us!Reserve your table today : 410 727 3678

6. Sotto Sopra

4.8

Exceptional(3548)

Price: Moderate

• Italian • Mt. Vernon

Booked 35 times today

Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian

7. The Beaumont

4.7

Exceptional(685)

Price: Moderate

• Steakhouse • Catonsville

Booked 17 times today

Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland

8. Magdalena

4.8

Exceptional(1204)

Price: Expensive

• Bistro • Mt. Vernon

Booked 12 times today

Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

A photo of Limoncello - Locust Point restaurant

9. Limoncello - Locust Point

4.6

Exceptional(1730)

Price: Moderate

• Italian • Locust Point

Booked 29 times today

Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.

A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant

10. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

3.5

Very Good(11)

Price: Very Expensive

• American • Harbor East

Booked 2 times today

From Thanksgiving to Christmas, enjoy the magic of the holiday season at Four Seasons Hotel Baltimore. Gather with friends, family and loved ones for an unforgettable Thanksgiving Feast in our waterfront ballroom. Experience our rooftop Winter Village where our sought-after fifth-floor terrace transforms into a winter wonderland and a synthetic skating rink takes center stage. Enhance the experience with semi-private cabanas complete with fire pits, s'mores, and fondue for an afternoon or evening to remember. Capture the perfect backdrop for holiday photos while savoring a festive menu with seasonal bites and cocktails crafted by Executive Chef Tristan Baker and the Hotel's culinary team. Join us for an unforgettable celebration!

See what locals rave about

From verified diners like you

S
sandra
Tampa / Central Florida West •2 reviews
5.0
Dined 1 day ago
We had the most amazing winter tonight. He made menu suggestions that were spot on! We enjoyed our seafood and a piece of butter cake as we enjoyed our view of the Harbor!
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Rusty Scupper - BaltimorePrice: Expensive• Seafood• Inner Harbor
•
4.7
T
Tiffany
Washington, D.C. Area •1 review
5.0
Dined 1 day ago
Phenomenal. While the food and ambiance are both wonderful, the service is outstanding! Every team member made my husband and I feel meticulously attended to while we enjoyed his birthday dinner. A birthday card with a handwritten note was a great special touch. Well done Ruxton! It was a pleasure!
More info
The RuxtonPrice: Very Expensive• Steakhouse• Harbor East
•
4.8
H
Horace
Baltimore / Maryland •1 review
5.0
Dined 3 days ago
Every part of the experience was awesome. I needed to push my reservation and Raquel was excellent. The waitress Crystal made the experience a night to remember.
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BygonePrice: Very Expensive• American• Harbor East
•
4.6
A
Aurora
Baltimore / Maryland •5 reviews
5.0
Dined 3 days ago
Last night was perfect. We walked in and were seated immediately for our reservation. The wait staff was courteous and polite. The food was delicious.
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Rye Street TavernPrice: Expensive• American• Port Covington
•
4.4
P
Paulavip
Baltimore / Maryland •2 reviews
5.0
Dined 6 days ago
We had a terrific evening - my mother is 84 years old and can't have gluten OR dairy. The restaurant asked whether we would prefer to avoid stairs when I made my reservation - I didn't have to put in a separate request or call... and the server staff was terrific about advising my mom on menu choices that she could tolerate. They offered sauce on the side, provided a second sauce, offered a gluten free option of one of the starters, etc. Chef showed up and commiserated on her usual dining options at the senior living complex where she lives. Really made her feel special, and a wonderful night out for her. Pretty sure she has a new favorite restaurant.
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The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
•
4.9

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Hanover

Best Seasonal Restaurants in Hanover

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58 restaurants available nearby

1. The Ruxton

2. Rye Street Tavern

3. The Elkridge Furnace Inn

4. Bygone

5. Rusty Scupper - Baltimore

6. Sotto Sopra

7. The Beaumont

8. Magdalena

9. Limoncello - Locust Point

10. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

See what locals rave about

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