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Best Seasonal Restaurants in Boston/New England

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205 restaurants available nearby

A photo of La Fabrica Central restaurant
1. La Fabrica Central
4.8
Exceptional(1033)
Price: Moderate
• Latin American • Cambridge
Booked 1 time today
Welcome to La Fabrica, where life is celebrated through our Spanish Caribbean cuisine and lively atmosphere! Feed your soul with our flavorful Puerto Rico, Cuba, and Dominican Republic dishes. Our passion for Latin American cuisine is tasted in every bite, from small plates of ceviche to signature entrees such as the Fried Red Snapper, Kan Kan Pork Chop, and Mofongo. Experience Latin-inspired flavors fused with Japanese sushi and a touch of Peru. With our flavorful and colorful cocktails in hand, unwind to the sultry sounds of live Latin music. Immerse yourself in the culture with our rustic, industrial charm and festive ambiance. See your colorful self in the street art that adorns our walls. There’s always a seat for you “en nuestra casa” in the heart of Central Square, whether you join us on one of our beautiful patios or in our decorated dining room! Enjoy live music in the front lounge on Thursday-Sunday evenings!
A photo of Season To Taste restaurant
2. Season To Taste
4.8
Exceptional(1697)
Price: Expensive
• American • Cambridge
Booked 35 times today
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
A photo of Grill 23 & Bar restaurant
3. Grill 23 & Bar
4.7
Exceptional(8891)
Price: Very Expensive
• Steak • Back Bay
Booked 151 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of The Red Fox restaurant
4. The Red Fox
4.5
Awesome(216)
Price: Expensive
• Italian • North End
Booked 53 times today
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
A photo of Terra - Eataly Boston restaurant
5. Terra - Eataly Boston
4.4
Awesome(3866)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 103 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of SOURCE Restaurant restaurant
6. SOURCE Restaurant
4.5
Awesome(596)
Price: Moderate
• Pizza Bar • Cambridge
Booked 29 times today
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume. Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays. Welcome home, Welcome to SOURCE.
A photo of Mooo BEACON HILL restaurant
7. Mooo BEACON HILL
4.8
Exceptional(4739)
Price: Moderate
• Steakhouse • Beacon Hill
Booked 55 times today
Welcome to Mooo Beacon Hill, a modern steakhouse that blends sophistication with a relaxed atmosphere, all set in the heart of Boston's Beacon Hill. Our warm and inviting décor provides the perfect backdrop for a memorable dining experience, while our full bar and award-winning wine list add to the overall ambiance. Open seven days a week, we recommend making a reservation to secure your table for a truly unforgettable dining experience. Stay connected with us on social media to keep up with the latest news and events.
A photo of Harvest restaurant
8. Harvest
4.7
Exceptional(5290)
Price: Expensive
• Contemporary American • Cambridge
Booked 56 times today
A steady Harvard Square presence for almost 50 years, Harvest embodies the ever-evolving spirit of Cambridge and deep respect for culinary tradition. Our seasonal menus marry the innovation of contemporary cooking with a timeless respect for American culinary traditions and an emphasis on local farmers and purveyors. Our spacious bar, fireside dining, and hidden gem of a patio each offer a welcome reprieve from the fast-paced world happening just outside our doors.Serving Lunch, Dinner, and Saturday/Sunday Brunch with seating on our seasonal outdoor Garden Terrace. We highly recommend making a reservation; outside tables are available weather permitting and may be requested but cannot be reserved or guaranteed. Harvest offers Private Dining from 15 to 60 people. Sit-down lunches, dinners, and receptions are just some of the Private Functions Harvest can provide.
A photo of Faccia a Faccia restaurant
9. Faccia a Faccia
4.6
Exceptional(98)
Price: Very Expensive
• Italian • Back Bay
Booked 58 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Henrietta's Table restaurant
10. Henrietta's Table
4.5
Awesome(4752)
Price: Expensive
• American • Cambridge
Booked 60 times today
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.

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