Best Seasonal Restaurants in Sorrento Mesa
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Neighborhoods
Top Rated
Dining Options
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Award-winning
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25 restaurants available nearby
Price: Expensive
• American • University City/Golden Triangle
Booked 90 times today
Price: Very Expensive
• Farm-to-table • La Jolla
Booked 67 times today
Booked 12 times today
Booked 7 times today
Price: Very Expensive
• Californian • Carmel Valley
See what locals rave about
From verified diners like you
From verified diners like you
- JJulievipSan Diego •38 reviews5.0Dined 2 days agoSam is just the best server! And one of our group had had the butter fish, so five of us tried it tonight and it was absolutely outstanding and perfectly prepared. It was a little noisier tonight because the place was packed As always., a wonderful experience.More infoSeasons 52 - San Diego - UTCPrice: Expensive• American• University City/Golden Triangle•4.8
- CClaudetteSan Diego •5 reviews5.0Dined 6 days agoOur server(forgot her name) last night was really nice and accommodating, love herMore infoSea & SkyPrice: Expensive• Californian• La Jolla•4.3
- MMannyvipLos Angeles •2 reviews5.0Dined on Nov 12, 2024Made our 1 year anniversary feel special. Thank you!More infoAmaya at Fairmont Grand Del MarPrice: Very Expensive• French• Carmel Valley•4.4
- FOFoodObservationsvipSan Diego •41 reviews4.0Dined on Nov 9, 2024North Italia in Del Mar is such a beautiful restaurant with warm, genuine service. I love all the staff here. Some unfortunate observations though from this most recent visit. Meatball appetizer with the polenta is something I always order. This time the meatballs were not thoroughly hot in the center. One of the meatballs had a noticeably dense, off-putting texture. The poleta base was hot & tasty as usual. I did try the new Lasagna Bianca al Forno. There was a generous amount of braised short rib on top. The center of the lasagna was not hot and rather bland. Not sure I would order it again. Also, their plating now with the stainless steel baking dishes right on top of plates is awkward and frustrating. It’s almost like eating on an air hockey table. They really need to put a cloth napkin in between or some other friction agent. This was a surprising oversight in their attention to detail. Tiramisu was excellent!More infoNorth Italia San Diego - One PaseoPrice: Moderate• Italian• Del Mar•4.5
- BBernardSan Diego •1 review5.0Dined on Oct 9, 2024We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommendMore infoAR Valentien at The Lodge at Torrey PinesPrice: Very Expensive• Farm-to-table• La Jolla•4.8