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Best Seasonal Restaurants in South Granville

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39 restaurants available nearby

A photo of Joe Fortes Seafood & Chop House restaurant
4.6
Exceptional(8756)
Price: Expensive
• Seafood • West End
Booked 134 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Patio (reservable only by calling the restaurant directly).
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6483)
Price: Expensive
• Japanese • Coal Harbour
Booked 101 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Fanny Bay Oyster Bar & Shellfish Market restaurant
4.5
Awesome(787)
Price: Expensive
• Seafood • Stadium District
Booked 16 times today
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.
A photo of Dockside Restaurant restaurant
4.4
Awesome(3814)
Price: Expensive
• Northwest • Granville Island
Booked 24 times today
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!
A photo of Tojo's Restaurant restaurant
4.8
Exceptional(838)
Price: Very Expensive
• Japanese • Fairview
Booked 1 time today
Located in beautiful Vancouver, Canada, Tojo’s Restaurant is internationally recognized for creating exquisite food served as an art form. Our dishes are fresh, unique and modern, rooted in Japanese fine dining traditions with a distinct Pacific Northwest perspective, using the finest seasonal, local and organic ingredients.We celebrated our 30 year anniversary in October 2018.
A photo of Okeya Kyujiro Vancouver restaurant
4.9
Exceptional(171)
Price: Very Expensive
• Japanese • Yaletown
Booked 13 times today
Welcome to Okeya Kyujiro Our Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONS Please let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@info.ca PRICE: $325 (Dinner) /$180 (Brunch) BEFORE TAX AND TIPS PER PERSON
A photo of Provence Marinaside restaurant
4.7
Exceptional(3372)
Price: Expensive
• Seafood • Yaletown
Booked 19 times today
SEAFOOD, BEAUTIFUL PATIO, WATERFRONT, BREAKFAST,LUNCH,DINNER RESERVATION ONLINE. WEEK END BRUNCH WALK IN ONLY. Nestled in False Creek Marina in the heartof Yaletown, Provence Marinaside offersVancouver’s most delicious, social, andrefined dining experience.Award winningwine list with over 100 wines by the glass,and extensive reserve wine list. A visit tothe South of France without the jet lag.
A photo of Novo Pizzeria & Wine Bar restaurant
4.4
Awesome(659)
Price: Moderate
• Italian • Fairview
Booked 8 times today
Novo Italian is a chef-driven trattoria in the heart of Kitsilano, featuring fresh pasta, wood-fired Neapolitan pizza and a seasonal focus on farm-to-table dining expertly prepared by head chef Randy and his team. Our newly renovated dining room and bar takes inspiration from the Italo-Mid Century movement of 1960's Rome, featuring an intimate yet convivial dining atmosphere with walnut-clad walls and hand-blown Bocci light fixtures. Enjoy an Aperol Spritz or Peroni at our bar or on our patio pre or apres theatre. We welcome all for as long as one wishes to stay. Enjoy our classics like the Pappardelle Bolognese, wood-fired Gorgonzola Rocket Pizza as well as a plethora of seasonal share plates. Novo Italian is also happy to accommodate dietary restrictions, with several vegetarian, gluten free and protein forward dishes prepared in an authentic manner. Please call us to inquire for long-table parties up to 30 people.
A photo of Song (By Kin Kao) restaurant
4.7
Exceptional(541)
Price: Expensive
• Thai • Mount Pleasant
Booked 21 times today
At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand. After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song. Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 4 and we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%).We look forward to welcoming y
A photo of Hawksworth Restaurant restaurant
4.7
Exceptional(2791)
Price: Very Expensive
• Canadian • Yaletown
Booked 47 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
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