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Best Seasonal Restaurants in Midway

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128 restaurants available nearby

A photo of Lavergne's Tavern restaurant
4.5
Awesome(170)
Price: Moderate
• American • Berwyn
Booked 2 times today
Nestled in the heart of Berwyn, Lavergne’s Tavern blends historic charm with a modern, welcoming vibe. Opened in 2016 in the former Garv’s Inn, a beloved gathering spot since the ’60s, it preserves its roots with restored tin ceilings, original hardwood floors, and a stunning bar handcrafted from reclaimed black walnut.With a perfect mix of cozy and lively, the space offers high-top bar seating and family-friendly tables, making it ideal for date nights, group outings, or casual meals.The menu is elevated yet approachable, featuring shareable appetizers and hearty entrées crafted with quality ingredients. A must-try is the Italian Beef Egg Roll, a fusion of tender Italian beef, zesty giardiniera, spicy queso, and Monterey Jack, served with rich au jus. As one guest put it, it’s “life-changing.”Whether sipping craft beer, enjoying a cocktail, or savoring bold flavors, every visit to Lavergne’s Tavern feels like a neighborhood gathering.
A photo of Paisans Pizza - Berwyn restaurant
4.9
Exceptional(167)
Price: Moderate
• Italian • Berwyn
Booked 4 times today
Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts, weekly lunch and dinner specials in our 20,000 square foot industrial style building.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1679)
Price: Expensive
• Italian • River North (Chicago)
Booked 205 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of il Carciofo restaurant
4.5
Awesome(232)
Price: Expensive
• Italian • West Loop
Booked 114 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Sepia restaurant
4.8
Exceptional(5407)
Price: Very Expensive
• Contemporary American • West Loop
Booked 28 times today
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!
A photo of Rose Mary restaurant
4.8
Exceptional(3388)
Price: Expensive
• Croatian • West Loop
Booked 127 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3102)
Price: Expensive
• Peruvian • West Loop
Booked 51 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of BLVD Steakhouse restaurant
4.2
Awesome(2983)
Price: Very Expensive
• Steakhouse • West Loop
Booked 80 times today
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
A photo of Girl & the Goat restaurant
4.8
Exceptional(15038)
Price: Moderate
• Contemporary American • West Loop
Booked 141 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Siena Tavern restaurant
4.6
Exceptional(6111)
Price: Moderate
• Italian • River North (Chicago)
Booked 87 times today
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity.​ ​Farm To Fork, Refined And Redefined.

See what locals rave about

From verified diners like you
From verified diners like you
  • Raymond
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    I recently dined at Pizza Portofino, and I was beyond impressed! The food was absolutely delicious, with every bite bursting with fresh, authentic flavors. The pizza had the perfect balance of a crisp crust, rich sauce, and high-quality toppings. What really stood out, though, was the staff—they were amazing! From the moment we walked in, everyone was friendly, attentive, and incredibly quick. Our food arrived much faster than expected, and the service was seamless throughout the meal. If you’re looking for a great dining experience with fantastic food and top-notch service, Pizza Portofino is the place to go!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.8
  • Clark
    Chicago / Illinois •1 review
    5.0
    Dined 5 days ago
    The absolutely best meal of my life. A symphony! A genuine work of art. Every note true. Every bite better and different than the one before. All enhanced by service that was warm, genuine, knowledgeable, and felt entirely personal, like they had no place they wanted to be other than making our dining experience the best it could be. I was buzzing, my brain fizzing with delight all the way back to the hotel and then some. I can’t wait to come back to Chicago to see what these gastronomic magic makers come up with next!
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
  • RenneVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 6 days ago
    Had a wonderful time. We checked in for a birthday dinner, and the hostess inquired whose birthday it was and greeted the birthday boy warmly, as did our server when she came to our table to greet us. Everything was delicious. We had the Prosciutto and warm bread, fried artichokes, rigatoni amatriciana, the NY strip and the roasted romanesco. Highly recommend the artichokes and the rigatoni, just outstanding. We had 2 cocktails, both delicious, and the pistachio gelato (one serving is enough for 2 people to share). They had 2 glasses of prosecco brought out for a birthday toast. We will definitely be back. The pricing is standardly high on the food side, but that is to be expected these days.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.5
  • JimVIP
    Chicago / Illinois •11 reviews
    5.0
    Dined on Feb 7, 2025
    Food and service were great. Place can get a bit noisy. But again, it is a bar/restaurant. Saying that, would still go back again in a heartbeat!
    More info
    Lavergne's TavernPrice: Moderate• American• Berwyn
    4.5
  • Kate
    Chicago / Illinois •3 reviews
    5.0
    Dined on Feb 2, 2025
    Monica was a great waitress and our food exceeded our expectations…Hadn’t been in for a year plus but will go back again soon…
    More info
    Paisans Pizza - BerwynPrice: Moderate• Italian• Berwyn
    4.9
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