Best Seasonal Restaurants in The Gulch & North Gulch

Best steak ever!! Ambience was great too!! Crispy egg plant dish was also amazing.

Service, atmosphere, cocktails, food - all of it was amazing! Highly recommend the old fashioned, margarita pizza, lobster pasta, short rib and chicken marsala! Amazing!

Our server, Ray, was spectacular - if six stars was an option, that is what we would choose. The food was great! The Farmer's tableside salad was a great start after appetizers - we had the tuna and it was exceptional. Another member of our party had crab legs which were deemed very good. The halibut entree was even better - you don't often see halibut steak but that is what they serve and it was fabulous. and the lamb chops were some of the best in town. And the rolls - don't pass on them. So good. We also ordered the honeynut squash and the potatoes. Both were excellent sides. The sommelier was knowledgeable and recommended the perfect wine to accompany our meal choices. The apple dessert was a winner! Sadly, the menu option for one of the fish dishes and what was offered were very different - a salt crusted black bass, which is what two of our party wanted, was not available and being replaced with red snapper. However, we were not told that the presentation would change. The snapper was a good, but unappealing-looking piece of fish, served skin side up on a very large, otherwise empty plate - and the skin was not crisped. Even adding the citrusy sauce didn't change it's plate appeal. When you are anticipating a dish you don't usually make at home (salt-crusted fish) and get an anemic-looking piece of snapper, it was a bit of a let down. We enjoyed our experience and will be back.

Wonderful meal. One of us has severe allergies to red meat and dairy. She was extremely helpful in researching all ingredients so we could eat safely.

This place was truly wonderful! The food, the service the atmosphere all were amazing. I will truly visit this restaurant again!!