Best Restaurants with a Happy Hour in Snoqualmie

Never had a bad meal at Jaks. Wagu cooked to perfection. Loved the potato pancakes and trio dessert of strawberry cheese cake, bread pudding and creme brulee. Great service.

The swordfish was amazing. Service was excellent. The pinapple upside-down cheesecake was so delicious I was sorry that I was too full to finish it. We ordered the Dungeness crab bisque. Our server warned us that it was rich. No joke. Yummy, but you could eat it with a fork. Could only eat a bit to save room for diner. But the swordfish *chefs kiss*!

We spent around $50 per person, it was busy because it was Valentines but the service was exception regardless!! Super kind servers and delicious food and drinks! We love coming here for date night, but when we come for birthdays or special events they always make it special. Joci (I hope I’m spelling that right) was our server and was so kind and attentive!

We always have the best time here! We come about once a month! Service is always amazing and the food is outstanding! Shoutout to Max for always taking great care of us!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.