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Best Restaurants with a Wood Oven in Satelite / Naucalpan / Lomas Verdes

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9 restaurants available nearby

A photo of Voraz restaurant
1. Voraz
4.6
Exceptional(83)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 14 times today
VORAZ, es una Gastrocantina donde los platos combinan ingredientes y técnicas tradicionales mexicanas con un toque contemporáneo.
A photo of Lardo restaurant
2. Lardo
4.6
Exceptional(1462)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 68 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Huset restaurant
3. Huset
4.6
Exceptional(1749)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 18 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Torre De Castilla restaurant
4. Torre De Castilla
4.8
Exceptional(346)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 4 times today
Torre de Castilla is a popular restaurant in the beautiful Polanco area. This family-friendly restaurant is a favorite for adults and tots alike. The dining room is decorated with vaulted ceilings, large windows, character-filled details and lovely artwork. Torre De Castilla offers guests both indoor and outdoor seating. The menu served at Torre De Castilla consists of authentic and traditional Spanish cuisine. Menu items include wood-fired oven-baked veal breast, nougat ice cream, Galician octopus and mussels. There is also a full bar menu available for customers to choose from and enjoy.
A photo of Ardente, Pizzeria Napoletana - Condesa restaurant
5. Ardente, Pizzeria Napoletana - Condesa
4.3
Awesome(53)
Price: Expensive
• Pizzeria • Condesa / Roma
Booked 3 times today
Ardente Neapolitan Pizza Italian Tradition and Contemporary Mediterranean Cuisine At Ardente Neapolitan Pizzeria, we bring the authentic essence of Naples to your table, proudly certified by the Associazione Vera Pizza Napoletana (AVPN). Every pizza we serve meets the highest standards of quality and tradition, crafted by hand and baked in a wood-fired oven to offer you a truly unique experience. But we are much more than just a pizzeria. Our menu also celebrates the richness and creativity of contemporary Mediterranean cuisine, featuring dishes that blend traditional techniques with a modern twist, perfect for satisfying the most discerning palates. Come and enjoy a warm and welcoming atmosphere, where exceptional service and unparalleled flavors come together to create unforgettable moments. At Ardente, every visit is a celebration of great food and good living. We look forward to seeing you!
A photo of Madonna - Roma restaurant
6. Madonna - Roma
4.5
Awesome(372)
Price: Expensive
• Italian • Condesa / Roma
Booked 12 times today
Fundada por el chef Marco Carboni, Pizzería della Madonna destaca por su innovadora masa, elaborada con una mezcla de harinas libres de glifosato, alta hidratación y una fermentación prolongada de hasta 72 horas. Su pizza, una fusión única que no es ni napolitana ni romana, refleja un sueño de toda la vida de Marco. La pizzería rinde homenaje a la tradición italiana con ingredientes seleccionados de Italia y México, apoyando a pequeños productores locales. Utilizando harinas integrales de trigo, espelta y centeno, que mejoran el sabor y fomentan una digestión más saludable. La pizza se prepara en un horno de leña con roble certificado, lo que añade un toque ahumado distintivo. Además, hay pizzas de temporada varían según las estaciones, destacando productos de temporada.
A photo of Chuí - CDMX restaurant
7. Chuí - CDMX
new
4.8
Exceptional(10)
Price: Expensive
• International • Roma Norte
Booked 13 times today
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
A photo of Belfiore restaurant
8. Belfiore
4.6
Exceptional(401)
Price: Expensive
• Italian • Polanco/Nueva Anzures
Booked 4 times today
****Please call telephone number 12043928 as alternate in case nobody answers 52820414***Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
A photo of Ostreria 109 restaurant
9. Ostreria 109
3.0
Good(49)
Price: Very Expensive
• Mexican • Condesa / Roma
Si estás buscando una experiencia culinaria única y auténtica en el corazón de la Condesa, definitivamente debes visitar este restaurante que enaltece la cocina de los mares mexicanos. Dirigido por el talentoso chef Raúl Valencia, este lugar ofrece una selección de platillos que destacan los sabores y texturas únicas de los ingredientes de temporada del mar.Desde el primer momento en que entras, te sorprenderá el diseño arquitectónico creado por el arquitecto Isaac Michan. El espacio está diseñado para que te sientas cómodo y relajado, con una mezcla perfecta de atemporal y modernidad.Pero lo más importante es la comida. Cada platillo es una obra de arte culinaria, presentado con un toque de autor que le da un giro interesante a los sabores tradicionales. La atención al detalle en cada plato es impresionante, y la calidad de los ingredientes es inigualable.Desde nuestras ostras, hasta las tostadas de mariscos y platillos a las brasas.

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