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Best Restaurants with a Wood Oven in Brisbane

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13 restaurants available nearby

A photo of Dalida restaurant
4.7
Exceptional(796)
Price: Expensive
• Mediterranean • Presidio
Booked 79 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Zuni Cafe restaurant
4.6
Exceptional(7826)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 133 times today
DINNER:Tuesday - Sunday5:00 pm – 9:30 pmLUNCH:Friday, Saturday, Sunday11:00 am – 4:00 pmWe are closed on MondaysRESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Rise Woodfire - San Mateo restaurant
4.5
Awesome(628)
Price: Moderate
• American • San Mateo
Booked 21 times today
Proudly local and family-owned, we serve elevated comfort food including wood-fired pizza and rotisserie fare in the heart of Downtown San Mateo (located inside a historical train station!). Try local favorites like our signature pizzas, prime ribs and roast chickens, as well as many vegan and vegetarian-friendly dishes to choose from. Our indoor and outdoor dining are open, so come experience our grand main dining room or dine outside in our state-of-the-art heated covered patio -- kids love watching the trains go by! Takeout service for pickup and delivery are available - Order online through our website www.risewoodfire.com.For table reservations of 13 or more, please contact us directly at info@risewoodfire.com
A photo of The Progress restaurant
4.9
Exceptional(2443)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 52 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Il Fornaio - Burlingame restaurant
4.4
Awesome(4427)
Price: Moderate
• Italian • Burlingame
Booked 51 times today
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
A photo of Terzo restaurant
4.8
Exceptional(2105)
Price: Expensive
• Mediterranean • Marina / Cow Hollow / Presidio
Booked 20 times today
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
A photo of EPIC Steak restaurant
4.7
Exceptional(8112)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 55 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5009)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 54 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Fiorella Sunset restaurant
4.6
Exceptional(820)
Price: Moderate
• Italian • Sunset District
Booked 37 times today
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
A photo of Bistro Ember restaurant
4.7
Exceptional(219)
Price: Moderate
• Fusion / Eclectic • Noe Valley
Booked 7 times today
At Ember, we offer local-Californian inspired cuisine with authentic & vibrant Mediterranean influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.

See what locals rave about

From verified diners like you
From verified diners like you
  • Mary Louvip
    San Francisco Bay Area •27 reviews
    5.0
    Dined 1 day ago
    Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • Darlene
    San Francisco Bay Area •16 reviews
    5.0
    Dined 2 days ago
    The food never disappoints . This time , all 3 of us ordered pizzas . We all agreed it is the best . The crust is out of this world :))
    More info
    Rise Woodfire - San MateoPrice: Moderate• American• San Mateo
    4.5
  • Ronaldvip
    San Francisco Bay Area •25 reviews
    5.0
    Dined 2 days ago
    I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • Larryvip
    San Francisco Bay Area •45 reviews
    5.0
    Dined 4 days ago
    The dinner was outstanding. I highly recommend the Casarecce al Pesto. Delicious!! It came piping hot and the Pesto sauce was light and still very tasty.
    More info
    Il Fornaio - BurlingamePrice: Moderate• Italian• Burlingame
    4.4
  • Sam
    Atlanta Metro •7 reviews
    5.0
    Dined 6 days ago
    What a find! Food choices were great- love the fact they are shareable as it's hard sometimes for my wife and me to try different things at a restaurant with individual/full portions. Quality was excellent as dishes are innovative, accurately described, and tasty. Don't pass on the caviar potato cloud (insider tip- order one for yourself instead of sharing)! And the drinks are also innovative and quite balanced in their flavor profiles!
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.9
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