Best Gluten Free Restaurants in Blue Island

We celebrated my daughter’s 13th birthday last night at Seasons 52. It was an outstanding experience. From the minute we arrived, they greeted her with happy birthday, they had a sign on our table saying Happy Birthday, and anyone that came to the table wished her the same. They gave her a birthday card and a complimentary dessert, and brought it out with a candle. At the end they gave her a rose!! It was amazing. The food was delicious, the service was great. Thank you so much for a wonderful dinner out, we are so glad to have this new restaurant close to home now!

The food was OUTSTANDING. Steak was cooked absolutely perfectly,. Seasoned just right. Upgraded our sides to garlic whipped and was not disappointed.for dessert we were informed they have a pastry chef in house and l desserts were made fresh. After a very hard decision we planned on a chocolate truffle cake and it DELICIOUS. A perfect dessert to end our meal . Our cocktails were tasty and beautiful. Service was AMAZING. Our server knew menu items , and had fantastic recommendations. Checked on us frequent enough that we were never without anything. Water was ice cold and always filled , our finished dishes where picked up as they where being pushed aside. The lighting and ambience was absolutely perfect for date night . Seating was comfortable and intimate. We will be returning in the future.

It’s our favorite place. Excellent as always! We left full and can’t wait to go back.

Blacken tuna was very good. Great place for a business lunch.

Top notch! I made a resi for my husband’s birthday & had to move the time around a bunch of times bc of scheduling changes. They were very accommodating about it (which I was really surprised by- even I thought it was getting obnoxious at one point!). They got us booked, welcomed us warmly when we arrived and invited us to sit at the bar as they got our table ready (after all that, we ended up being early for our resi!). The wine was great and Andrew (bartender) makes a fabulous gin martini! I had the pistachio crusted grouper (SO good!) and my husband had the chef recommended Almond Crusted Mahi-Mahi (we’re pescatarian so…) which he really enjoyed. Our waiter, Patrick, was lovely and right on top of things too! Attentive without being overbearing or hovering and “Mr. on the Spot” when we did need something. It was a really nice evening— had a lovely romantic dinner! They even comped our dessert as a bday treat (some chocolate truffles with some sort of berry drizzle— just the right amount of sweet at the end of a delicious meal). We’ll definitely be back.