Best Global Restaurants in South Street
Price
- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
How are Featured results ranked
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKarinVIPPhiladelphia County •39 reviews5.0Dined 1 day agoAlways come back for great time at TreVi! Food and wait staff are great!More infoTreviPrice: Expensive• Italian• Glenside•4.7
- JJenniferPhiladelphia County •1 review5.0Dined 6 days agoThe food was amazing as always, and the wait staff was very friendly. As someone with Celiac disease, it is a blessing to walk into a restaurant and be able to finally order anything on the menu.More infoP.S. & Co.Price: Moderate• Vegan• Center City•4.8
- PPascaleVIPPhiladelphia County •23 reviews5.0Dined on May 9, 2025Great food in a relaxed atmosphere. Good cocktails as well.More infoLocal Wine & KitchenPrice: Moderate• American• Ardmore•4.6
- JJuliePhiladelphia County •1 review5.0Dined on May 6, 2025Fantastic restaurant! We ate outside on the patio. It was beautiful ambience, the food was spectacular and our waiter was top-notch..More infoFront Street CafePrice: Moderate• Contemporary American• Fishtown•4.7
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on Jan 3, 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7