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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
A world-class restaurant perched along Waikiki Beach at the Royal Hawaiian, a Luxury Collection Resort, Waikiki. The bejeweled oceanfront space sits under the canopy of the resort's dramatic Spanish-Moorish architecture and offers guests from around the world an impeccable Honolulu fine dining experience. Azure is currently serving a five-course menu, Wednesday through Sunday evenings.
Mugen, located in the heart of Waikiki, Honolulu, epitomizes the pinnacle of Hawaii Regional Cuisine with its exquisite blend of local flavors and global contemporary artistry. Boasting a Forbes Five-Star rating, Mugen transcends ordinary dining, offering a transformative culinary journey under the guidance of Executive Chef Colin Sato. Diners rave about the "gastronomic delight" and the unforgettable "six-course tasting menu" that creatively incorporates "seasonal and local ingredients." The restaurant's attention to detail, from the expertly crafted dishes to the "extensive and impressive wine collection," ensures a dining experience that is both authentic and exceptional, making it a must-visit for culinary enthusiasts.
Nestled in the bustling heart of downtown Honolulu, The Dotted Line offers an exceptional American dining experience that marries quality with authenticity. This vibrant restaurant is celebrated for its "delicious and diverse menu" that pleases every palate, seamlessly blending classic American flavors with modern twists. Guests rave about the "super tasty" meals and the "exceptional service" that makes each visit memorable. Whether it's a business lunch or a leisurely dinner, the restaurant’s ambiance is perfect for all occasions. With its inviting atmosphere and commitment to excellence, The Dotted Line truly stands out as a must-visit destination for American cuisine enthusiasts.
UMI by Vikram Garg is a hidden gem in Waikiki, Honolulu, offering an unparalleled experience of Contemporary French/American cuisine. The restaurant's seafood-centric menu is a testament to the chef's mastery, with dishes that are "creative, innovative, and most importantly, delicious." Diners rave about the exquisite presentation and the use of high-quality ingredients, which make each dish "a masterpiece." The ambiance is serene, providing a perfect backdrop for the culinary artistry that unfolds with every course. As one guest exclaimed, UMI is "simply the best restaurant in Honolulu," making it a must-visit for those seeking an unforgettable dining adventure.
Senia in Honolulu offers an extraordinary Creative Western dining experience that celebrates Hawaii’s rich bounty with a touch of Michelin-star flair. Led by Chef Anthony Rush, Senia presents beautifully crafted dishes that are both inventive and approachable. Diners rave about its "Michelin star quality" food, with inventive combinations that never veer into pretentiousness. Whether indulging in the refined casual à la carte offerings or the exquisite tasting menu at the Chef’s Counter, guests are treated to an unforgettable gastronomic adventure. With exceptional service and a welcoming atmosphere, Senia is a "core memory" for many and a must-visit for anyone seeking culinary excellence.
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P
Phillip
Las Vegas •1 review
5.0
Dined today
Our server Michaela was very friendly and provided excellent service. Her recommendations were our favorite parts our meal and we were taken very good care of so thank you Michaela!!
Memorable birthday dinner - tasting menu with wine pairings. The tasting menu is organized to have you choose the components of the meal from items on the main menu, allowing some customization to personal preferences. Also each diner can choose their own tasting menu / a la carte. Each dish was unique and delicious. Plan to go back next time I am in Waikiki!
Chef Garg is really the best when it comes to fine dining in Hawaii. I loved the Mother’s Day set menu as well as the added caviar course. Everything was outstanding. Just a note. If you are local and try to self park the Halepuna Hotel will charge you $36 to self park. If you valet park it is free.