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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Dutch Courage in Baltimore's Old Goucher neighborhood is a gin lover's paradise, offering an extraordinary cocktail bar experience. With over 150 bottles of gin, genever, and more, the creative and knowledgeable bartenders never fail to impress. Guests rave about the "superb cocktails" and "creative drinks," making each visit a delightful adventure. The ambiance is equally charming, with a beautifully designed interior and welcoming atmosphere. Pair your favorite cocktail with delectable small plates crafted by Chef Alec Jacobsen for a complete sensory experience. Whether you're a gin aficionado or a casual cocktail enthusiast, Dutch Courage promises an unforgettable evening of flavors and fun.
SoBo Cafe in Federal Hill, Baltimore, is a culinary gem that masterfully blends American comfort food with global influences, making it a standout destination for Global, International cuisine lovers. Diners rave about the "spectacular service and food," with dishes like the Korean short rib and Peruvian chicken being crowd favorites. The cafe's commitment to quality is evident in its diverse menu, offering gluten-free, vegetarian, and vegan options that cater to all dietary preferences. Its cozy atmosphere and friendly staff create a "true neighborhood gem" feel, ensuring that every visit is a delightful experience. SoBo Cafe is truly a must-visit for those seeking a taste of authentic international flavors.
Jerk at Nite, founded by Denville Myrie, Jr. in 2012, began as a solution to the lack of late-night food options at Howard University. After seeing his peers struggle with unhealthy fast food, Denville, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from his dorm. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as jerk chicken, oxtail, and jamming’ salmon, free of MSG and preservatives. Now with multiple locations, including in D.C. and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor.
Cafe Gia Ristoranté in Little Italy, Baltimore, captures the essence of authentic Sicilian cuisine with its Mediterranean flair. Diners rave about the "outstanding food" and the restaurant's ability to make them feel as if they are dining in a cozy Sicilian bistro. The family-owned establishment offers a warm and inviting atmosphere, where every dish, from homemade noodles to exquisite desserts, is crafted with care. Guests consistently praise the attentive service, describing the staff as "friendly and helpful," creating an unforgettable dining experience. Whether it's the "best pasta and meatballs" or a delicious Osso Bucco, Cafe Gia promises a genuine taste of the Mediterranean.
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R
RobertVIP
Washington, D.C. Area •34 reviews
5.0
Dined 2 days ago
This place lives up to the hype. It was my first time here. Love the design to get to the hidden dining room, which is a lot quieter than sitting in the front room. The servers were willing to accommodate virtually any request. This evening, most patrons ordered the crab cakes and raved about them. Can't wait to come back.
Excellent food! We ordered the Buffalo Cauliflower, Lobster Bisque, Tuscan Lamb Shank, and Braised Short Ribs. Everything was delicious! We also ordered mocktails, and both the Mango Blossom & Strawberry Hibiscus were very refreshing. For dessert, the chocolate mousse was just right, not too sweet, with added texture from crumbled toffee. Nice ambiance and pleasant customer service. Will definitely be back!