Best Global Restaurants in Chula Vista / Bonita

Great ambience. Modern looking restaurant and bar on a rooftop overlooking downtown San Diego - you really can’t beat that! We had Mother’s Day brunch here around 1 PM. There weren’t many other people in the restaurant. However, the service was fairly slow. I ordered bottomless mimosas, and I kept having to ask her for another one. When our food finally did come the eggs looked like they had been cooked 30 minutes ago and sat under a heating lamp for way too long. They forgot about half of my husband‘s order and we had to re-order it.  it wasn’t terrible mainly because we had mimosas and a beautiful setting, but the kids definitely started getting agitated. 

We came here for the first time on Mother’s Day for brunch. Service and food were amazing especially for how busy it was. We got chilaquiles with different proteins (my sis got chicken, my boyfriend bacon and I got shrimp). We all loved it. My mom got the egg sandwhich and we all laughed because the sandwhich was gigantic! She def got a box to go. We shared the Nutella crepe that came with fresh whipped cream. Sooo good! My bf and I got mimosas, my mom the dalgona coffee and my sister the vanilla iced matcha. All were great but def on the smaller side. We would def go back. The only downside was it was very warm, but it was a pretty hot day in SD. We were sat right by the front door so not sure if that’s why it was hot. The front doors were wide open the whole time. The other thing was there was not much room behind the chairs that were in the walking aisle. There were a couple times my boyfriend had to get up to let people by. Strollers and wheelchairs barely fit to go down the aisle. We would def go back as I would love to try it for dinner.

Delicious and unique way to experience Valle! We sat at a table that overlooked the kitchen which I also really enjoyed.

One of my favorite restaurants in Tijuana. The food is always great and the service is excellent as well. We had the "Jamon Hiberico" and the tomato sup for appetizer - both excellent choices. The recommended and gave us a taste of a Spanish Syrah wine, which was so good that we ordered a bottle (ended up being two). The party of six ordered different dishes and all of them were excellent. We split the aged ribey stake and the truffle pasta - what an amazing combination. A great overall evening in a a great restaurant.

The four of us shared the appetizers everything we tried was very good, clams, ceviche, we had like 5 appetizers, corn soup, the 2 salads beet and mixed greens, fish prepared in different ways and desserts, the Flan was very good so was the panacotta, We will return