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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Ellis Square Social in downtown Beverly stands out as a top-notch cocktail bar, celebrated for its expertly crafted drinks and inviting atmosphere. Nestled in a historic Depression-era building, this venue combines vintage charm with modern flair, providing the perfect setting for a memorable night out. Guests rave about the "amazing, friendly, skilled mixologists" who create "perfect drinks," ensuring that each cocktail is a delightful experience. With consistently high praise for both its drinks and service, Ellis Square Social offers a unique blend of quality and authenticity, making it a must-visit destination for cocktail enthusiasts seeking an exceptional bar experience.
Ithaki Modern Mediterranean in Peabody is a standout destination for those seeking authentic Greek cuisine. With a menu that boasts “truly authentic Greek” dishes, diners are transported to the sun-kissed shores of Greece with each bite. The restaurant consistently delivers "outstanding food and service," making it a beloved favorite among locals and visitors alike. Guests rave about the "delicious" spanakopita, perfectly tender lamb, and fresh seafood that "tastes homemade." The ambiance is described as "beautiful" and "inviting," providing a perfect backdrop for a delightful dining experience that celebrates the rich flavors and traditions of Greek culinary heritage.
Valsos table and bar is an authentic around the world culinary experience located in the heart of Revere, Massachusetts, blocks away from the first public beach in the United States. We have cultivated this menu off of our life experiences, from studying a large array of different cuisines, to even dialing it back to our earliest childhood memories of our mother picking fresh vegetables and herbs from her garden to prepare dinner...
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S
Sandy
Greater Boston •11 reviews
5.0
Dined 1 day ago
Our server was helpful and attentive. We shared the grey sole which was delicious and came hot!
As always, we had a great time. The appetizers were fresh and delicious. We had lamb chops which were done to perfection. Our friends had lamb and chicken souvlaki which they said was delicious. But the dessert was a perfect end to a great meal. Pistachio Baklava and Loukoumades. Perfection!!
This was our first time at HUE, we were supposed to go to an event at the MFA, but the line circled around the block.. We figured since we were in town let's check out HUE. We sat at the bar until our table was ready, the bartender was very attentive. Drinks we given quick, wine was good, I believe I had the Rose. We spent about twenty minutes at the bar and were seated. Our waiter Justin was amazing! Offered great suggestions and came to check on us throughout the meal. All the food came out at a steady pace and hot from the kitchen. We didn't realize how hungry we were! For apps we had the lemon pepper wings, I'm not a fan of them usually, but at Hue they were delicious. We ordered another towards the end of the meal. The filet mignon was perfect, we ordered it medium, chef cooked perfectly. It came with fried plantain, also tasty. The pineapple fried rice was delicious, definitely try it! We also ordered the truffle fries and shrimp screwers. Absolutely loved! We will be back for sure!