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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Saks - San Angel is a standout destination for those seeking exquisite Bottle Service cuisine in the heart of Ciudad de México. This restaurant is celebrated for its commitment to offering a blend of gourmet delights with an emphasis on healthy, flavorful dishes. Guests rave about the "well-timed and friendly service" which perfectly complements their selection of "excellent wines." The atmosphere is likened to a "comfortable dining room in a friend's home," adding to the inviting experience. Whether indulging in their aromatic coffee, freshly made juices, or the exquisite selection of wines, Saks ensures each visit is memorable and satisfying.
15 years since it opened its doors in Santa Fe, Central Central is an international restaurant with a Spanish accent. At Central Central, you'll find a seafood bar, charcoal-grilled cuts of meat, and traditional charcuterie. Central Central features a spacious, modern terrace where you can enjoy the champagne bar and an extensive cocktail menu with spirits, mixology, and wines.
De la mano de la Chef Nasheli Martinez y el Chef Abel Hernandez llega Fabia Cocina de Campo, donde los ingredientes de la tierra van directo de la granja a tu mesa. Con una vista extraordinaria al jardin y un ambiente inigualable ven a probar los deliciosos platillos que ofrece este inigualable lugar.
Inspirado en la zona de Buenos Aires, somos la expresión de dedicación en perfeccionar y cuidar cada uno de nuestros ingredientes, provenientes de los mejores lugares del mundo, siendo nuestra parrilla un arte y el protagonista de cada experiencia complementado con nuestros vinos plantados y añejados en el corazón de Mendoza. Puerto Madero Mítikah, Ubicado al sur de la Ciudad de México, ofrece un nuevo espacio sin igual que se ambienta dentro del centro comercial en una ubicación privilegiada, dando un toqué contemporáneo y fresco a su concepto.
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
Maximo offers an exquisite Contemporary American dining experience in the heart of Condesa/Roma, Ciudad de México. With a menu crafted by Chef Eduardo García, this restaurant transforms the best local ingredients into "spectacular" and "creative" dishes that leave diners in awe. Guests have praised the "phenomenal" tasting menu and "impeccable" service, making it a culinary highlight in Mexico City. The restaurant's warm and inviting ambiance, complemented by an open kitchen concept, adds to the overall charm. Whether celebrating a special occasion or simply indulging in fine dining, Maximo's dedication to quality and authenticity promises an "unforgettable" experience for all.
Blanco Colima, nestled in the heart of Roma, Ciudad de México, offers an extraordinary dive into Contemporary Mexican cuisine, effortlessly blending traditional flavors with modern culinary techniques. Housed in a beautifully restored mansion, its ambiance perfectly complements the "spectacular" dishes served. Diners rave about the "innovative" offerings like the duck confit with mole sauce and crab tacos, highlighting the exceptional quality and authenticity of the ingredients. The restaurant's "impeccable" service and vibrant atmosphere, often enhanced by a DJ, further elevate the dining experience. Whether you're savoring their renowned tres leches dessert or enjoying a maracuya margarita, Blanco Colima promises a memorable culinary journey.
Blanco Castelar offers an extraordinary Mediterranean dining experience, perfectly nestled in the historic Casa Domit in Polanco, Mexico City. This culinary hotspot masterfully blends authentic Mediterranean flavors with subtle Mexican influences, using the highest quality ingredients. Guests rave about their "excellent food and impeccable service," highlighting dishes like duck ravioli and shaved octopus as must-try items. The restaurant's stunning architecture and vibrant atmosphere add to its charm, making it a favorite among locals and visitors alike. With glowing reviews praising the "outstanding service" and "phenomenal food," Blanco Castelar is a culinary gem that promises an unforgettable dining experience.
¿ Y a ti como te gusta el café? ... a mí, contigo.En 2015 nos comprometimos a crear un lugar en donde la comunidad se reúna a celebrar uno de los placeres más simples de la vida, tomar un buen café y compartir una rica comida.Estamos aquí para inspirar, nutrir y alegrar tu día. Cada día.Queremos que te sientas bien, que conectes con otros, que alimentes tu corazón y tu estomago.Trabajamos con mucha dedicación para crear combinaciones deliciosas y bebidas sorprendentes, diseñadas con creatividad y amor para apapacharte en cada taza de café.Bienvenid@s a Cafe C Creadores del Arte Latte 3D ® en México
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V
Viktoria
Mexico City •3 reviews
5.0
Dined 2 days ago
Amazing place! Love it! Thanks!
Dark chocolate ice cream was the best way to end a beautiful experience.
They sat us at the terrace and it was extremely loud, it seemed like a competition between the marimba on the terrace next door and the live singers in this one… We asked to be moved inside but they said we needed to wait 3o min even though we had a reservation, we couldn’t enjoy the food which was really superb…