The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
The Hill in Closter, NJ, is a culinary gem that beautifully showcases Global, International cuisine with an authentic twist. Chef Ben Pollinger brings a seasonal American menu infused with bright global flavors, creating a "consistently fantastic" dining experience. Reviews rave about the "delicious and uniquely prepared food and ingredients," highlighting standout dishes like scallops and shrimp over crispy polenta. The welcoming décor, inspired by Scandinavian minimalism, complements the warm, earthy ambiance, making it ideal for any occasion. With attentive service, a diverse menu, and a full bar, The Hill promises a "top-notch experience" that will have you planning your next visit.
Molyvos in Midtown West, New York, is a culinary gem that brilliantly captures the authentic flavors of Greece with its Global, International cuisine. Celebrating 25 years of excellence, this beloved restaurant has relocated to a new vibrant space in Hell's Kitchen, offering an expanded menu that delights diners with both traditional and modern Greek flavors. "The food is delicious, the ambiance wonderful, and the service warm and attentive," rave guests who frequent this establishment. From the tender lamb shank to the delightful moussaka, every dish is a testament to the rich culinary heritage of Greece, making Molyvos a must-visit for anyone in search of an unforgettable dining experience.
Buenavista Restaurant & Bar in Hell’s Kitchen NYC is a must-visit for lovers of authentic South American cuisine. This charming eatery offers a delightful culinary tour across the continent, with dishes that capture the essence of the Caribbean islands and the vibrant flavors of Mexico and South America. Guests rave about the "amazing experience" and "explosion of flavors," highlighting signature dishes like Cuban tamal, barbacoa, and Patagonian delights. With an "intimate setting" and "exceptional customer service," Buenavista promises a memorable dining experience. The creative cocktails, including the "delicious Guava Basil Margarita," complement a menu that has foodies returning for more.
Sojourn Social is a vibrant cocktail bar situated in New York's dynamic Upper East Side, offering a taste of the city's effervescent restaurant scene. With a commitment to crafting exceptional cocktails, each drink is a celebration of flavor and authenticity, capturing the essence of diverse cultures. Guests rave about the "delicious drinks" and the "perfect happy hour menu," making it an ideal spot for a delightful evening out. Whether nestled in the cozy bar, enchanting garden, or intimate wine cellar, diners are guaranteed a memorable experience. As one patron excitedly mentioned, "The Brooklyn sour was very good," highlighting the bar's cocktail prowess.
Jean-Georges is a Michelin-starred culinary gem in the heart of New York, led by the renowned Chef Jean-Georges Vongerichten. This iconic restaurant offers an extraordinary dining experience that goes beyond mere food.
As you enter, you're enveloped in an atmosphere of refined elegance, where candlelight and modern decor create a captivating setting. The soft sounds of live music and gentle conversation enhance the intimate yet vibrant ambiance.
Chef Vongerichten's brilliance shines through in every dish, blending French techniques with global flavors. From the melt-in-your-mouth tuna tartare to the beautifully crafted salmon sushi, each bite showcases his culinary mastery.
The seasonal menu highlights the freshest ingredients, allowing you to choose between a decadent tasting menu or a personalized culinary adventure. At Jean-Georges, prepare to be enchanted by the artistry and flavor that define this exceptional dining experience.
Sesamo stands out as a premier Cocktail Bar cuisine destination in the heart of Hell's Kitchen, New York. Known for its "creative and delish" drinks, the cocktail menu is a testament to the mixologist's expertise, blending Italian traditions with Asian influences for a refreshing twist. Guests rave about the "high-end, craft cocktails," highlighting the inventive and exciting beverage selections that perfectly complement the restaurant's unique fusion menu. The vibrant atmosphere and "warm, welcoming" service further enhance the experience, making Sesamo a must-visit for cocktail enthusiasts seeking an exceptional and authentic culinary adventure in New York City.
UT47 Manhattan stands out in the vibrant Hell's Kitchen area with its exceptional Vegan cuisine that truly caters to all taste buds, delivering a culinary experience that is both "outstandingly good" and "delicious." Diners rave about the "amazing service" and the incredible array of Vegan options alongside non-Vegan delights, ensuring everyone finds something to love. Their Korean fusion dumplings and tacos are a must-try, perfectly blending traditional flavors with innovative Vegan twists. With glowing reviews highlighting its "extensive vegan menu" and "thoughtful preparation," UT47 Manhattan is a haven for Vegan enthusiasts seeking a memorable dining experience in New York City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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J
James
New York City •13 reviews
5.0
Dined 3 days ago
Great ambiance well laid out dining room excellent and patient waiter and the food was served at the right temperature and the plate was fairly valued
We were last in Molyvos when it was a mid-town institution. Their move, prompted by the scheduled major renovations to the Wellington, has moved them to a light, open, airy space. What a treat to eat there with the great food, the wonderful service and full bar. We had a great time and a great meal.