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The ambiance was giving everything I wanted but the food situation wasn’t as smooth sailing. \nFirst: you need to know the don’t allow substitutions and it’s very hard for them to remove things like cheese. \nSecond: my friend got a pasta dish and the first time had a rubber band in it. They kindly took it back and remade it but when it came back out the shrimp was WAY too salty. Even with the issues they kindly removed it from her check and even remade her shrimp so she could take it to go. And the gave complimentary waters for the table (you gotta pay for water there’s no tap). Besides her dilemma the food was really good most of us had no leftovers!\nAll in all I think they are a better establishment than most and they are trying to provide good service. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Nestled in Midtown Atlanta, The Consulate is a culinary gem that elevates Vegetarian and Vegan cuisine to an art form. With a menu that changes every 90 days based on a globe-spinning concept, diners are treated to authentic, vibrant flavors from around the world. The vegetarian options, such as the tofu dishes, are consistently praised, with one reviewer noting, "Others in the party were pleased with vegetarian options and chose the tofu. Excellent dining choice...highly recommend." The restaurant's commitment to authenticity and quality is palpable, making it a must-visit destination for those seeking exceptional plant-based dining experiences.
Reverence in Midtown, Atlanta, masterfully elevates the Gastro Pub dining experience with a chef-driven menu that celebrates global flavors and local ingredients. Diners rave about the "amazing atmosphere and service," highlighting the restaurant's inviting ambiance and attentive staff. Reverence’s dedication to quality is evident in its thoughtfully crafted dishes, from the succulent Pork Belly to the adventurous charcuterie. Guests are consistently impressed by the balance of flavors, calling it a "perfect taste" journey. With glowing endorsements for both the food and the innovative cocktail menu, Reverence is the ideal destination for a "fun and exciting meal" in a vibrant setting.
Restaurant 356 in Hapeville, Atlanta offers a truly exceptional Global, International dining experience that perfectly complements the thrilling atmosphere of the Porsche Experience Center. Diners rave about the "outstanding food" and "excellent service," with standout dishes like the perfectly crafted 356 burger and the popular Wiener Schnitzel. Guests are treated to not only a culinary journey but also stunning views of Porsche cars racing around the track and planes landing nearby. The restaurant's attentive staff, including exceptional servers like Tae and Randy, ensure that every visit is memorable. Whether for a special occasion or a casual lunch, Restaurant 356 delivers an unforgettable experience.
The Pub @ EAV at 469 Flat Shoals Ave. SE, is a collaboration between owner Kasie Scott & Atlanta chef Mike LaSage. The bar and restaurant will feature a rotating, seasonal, shareable, à la carte menu of globally-inspired, creative, and delicious dishes served in a casual setting at an affordable price point. In addition to fostering a sense of community within the restaurant, The Pub aims to support the East Atlanta neighborhood by offering a special menu with a selection of dishes available at cost for guests to purchase for unhoused community members.The Pub at EAV is centrally located at the top of the Flat Shoals Ave main street. The layout of the restaurant has maintained a traditional pub aesthetic while offering more comfortable seating for any party large or small. Families and friends of the East Atlanta Village we welcome you to The Pub!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
I chose Highsociety for the ambiance and food selection, but I did see a lot of reviews about salty food. The ambiance was giving everything I wanted but the food situation wasn’t as smooth sailing.
First: you need to know the don’t allow substitutions and it’s very hard for them to remove things like cheese.
Second: my friend got a pasta dish and the first time had a rubber band in it. They kindly took it back and remade it but when it came back out the shrimp was WAY too salty. Even with the issues they kindly removed it from her check and even remade her shrimp so she could take it to go. And the gave complimentary waters for the table (you gotta pay for water there’s no tap). Besides her dilemma the food was really good most of us had no leftovers!
All in all I think they are a better establishment than most and they are trying to provide good service. The staff cares and they are professional, I’ll be going back in the future.