Best Gluten Free Restaurants in Mt. Vernon

My partner and I went for Valentine's Day. Our favorite dishes were the Yellowtail Ceviche and the Grilled Shrimp taco. Our server was very attentive even though it was a very packed and busy day. The manager of the restaurant even came to check on us halfway through the meal. Overall, it was a great meal and a great place for a nice date night!

Overall it was a good experience, it was a bit busy but the waiter was very much engaged tending to make sure my experience was a good one .

Everything about my experience at Rye Street Tavern was perfect! From the moment we walked in, the ambiance was inviting and warm. Even though the place was busy, we felt like everyone was attentive to us, which really made the evening special. For Valentine’s Day, the filet mignon was absolutely exquisite—cooked to perfection and bursting with flavor. The whole fried chicken hen was a delightful surprise—crispy on the outside, tender on the inside. The crab and artichoke dip was a perfect starter, rich and creamy with just the right balance of flavors. To top it all off, the cappuccino was smooth and comforting, and the wine selection complemented the meal beautifully. The service was impeccable—attentive, friendly, and efficient, making the evening even more enjoyable. A+ all around! Rye Street Tavern has earned a special place in my heart, and I’ll definitely be back. Highly recommended for any occasion!

The freshest and most delicious fish! Our group had the branzino, red snapper and dorade. All great!

Although it was a Friday evening, the restaurant was not very busy which was nice as it was quiet. Service was prompt and courteous and was paced just right. It is a beautiful restaurant that has a nice size bar. All of the food was top notch and delivered the Mediterranean flavors we were looking for. Definitely a place we will return to.