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Best Steak Restaurants in Knocklyon

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34 restaurants available nearby

A photo of Boeuf and Frites (Temple Bar) restaurant
4.4
Awesome(1017)
Price: Moderate
• Steak • Temple Bar
Booked 177 times today
At Boeuf and Frites in the vibrant heart of Temple Bar, Dublin, the art of Steakhouse cuisine is taken to exquisite heights. Specializing in prime cuts of grass-fed Irish beef, this eatery ensures every fillet and striploin is chargrilled to perfection, capturing the essence of true steak mastery. Patrons rave about the "best steak I've had in a long time," highlighting the entrecote Bearnaise sauce as "to die for." The simplicity of the menu, which focuses on quality over quantity, consistently impresses, with guests mentioning, "the food and cocktails were 10/10." Boeuf and Frites not only delivers outstanding food but also an exceptional dining experience, making it a must-visit for any steak enthusiast in Dublin.
A photo of FIRE Steakhouse & Bar restaurant
4.6
Exceptional(5497)
Price: Very Expensive
• Steak • South City Centre
Booked 71 times today
FIRE Steakhouse & Bar, nestled in the bustling heart of Dublin’s South City Centre, serves as a beacon of exceptional Irish cuisine. Celebrated for its commitment to locally sourced ingredients, FIRE offers a menu that highlights the finest meats and produce Ireland has to offer. Guests are consistently impressed, with one diner exclaiming, "The Jack's Creek cut sirloin steak will make any hardened vegetarian a meat eater again. Hands down the best steak I ever ate! Incredible!!!" The restaurant's historic and elegant setting, combined with its innovative approach to Irish dishes, ensures a dining experience that is both authentic and unforgettable. Whether you're seated in the awe-inspiring dining room under 19th-century ceilings or enjoying the view from the heated terrace, FIRE is a must-visit for anyone seeking the pinnacle of Irish gastronomy.
A photo of The Butcher Grill restaurant
4.9
Exceptional(538)
Price: Expensive
• Steak • Ranelagh
Booked 29 times today
At the heart of Dublin's vibrant Ranelagh neighborhood, The Butcher Grill stands out as a quintessential European dining experience, particularly celebrated for its exceptional steaks and intimate atmosphere. Patrons rave about the "best steak ever" where you can "cut the fillet with a butter knife." This cozy steakhouse's wood-smoked grill brings out the rich, authentic flavors in every dish, making each meal a culinary delight. The restaurant is consistently praised for its "amazing service" and has been described as "perfect for a romantic date night." Guests highlight the high quality of both food and service, claiming it offers the "best overall experiences in Dublin," making The Butcher Grill a must-visit for anyone seeking the pinnacle of European cuisine in the city.
A photo of Ryleigh's restaurant
4.6
Exceptional(2475)
Price: Expensive
• Steak • North Wall
Booked 64 times today
Ryleigh's Rooftop Restaurant in North Wall, Dublin, offers a spectacular dining experience with panoramic views that complement its superb Contemporary European cuisine. Nestled on the sixth floor of The Mayson Hotel, Ryleigh’s is renowned for its "phenomenal food" and vibrant atmosphere, as echoed by delighted diners. The restaurant specializes in beautifully crafted dishes like the highly praised Tomahawk Steak, cooked to perfection on a charcoal grill, and an array of delectable desserts. Patrons rave about the "exceptional" service and the elegant ambiance, enhanced by an open kitchen and luxurious marble decor. It’s the perfect spot for an unforgettable meal, whether you're celebrating a special occasion or enjoying a casual outing.
A photo of Marco Pierre White Steakhouse & Grill Dawson Street restaurant
4.5
Awesome(776)
Price: Expensive
• Steak • Dawson Street
Booked 40 times today
At Marco Pierre White Steakhouse & Grill on Dawson Street, Dublin, the essence of Contemporary European cuisine is celebrated with an unmatched flair. This restaurant, nestled in the heart of Dublin, offers a dining experience where simplicity meets sophistication. Patrons consistently rave about the "best Fillet steaks ever" and highlight the "fabulous service" that elevates every meal. One diner noted, "The food was cooked to perfection," underscoring the meticulous preparation and the high-quality ingredients that define the menu. From the ambience to the impeccable service, every aspect of Marco Pierre White's ensures a "top class experience" that makes it one of Dublin's finest dining establishments, perfect for those seeking a genuine taste of Contemporary European cuisine.
A photo of Boeuf & Coq (Suffolk Street) restaurant
4.4
Awesome(708)
Price: Moderate
• Steak • South City Centre
Booked 60 times today
Nestled near the iconic Molly Malone Statue on Suffolk Street in Dublin, Boeuf & Coq stands as a beacon of authentic Irish cuisine. Praised for its "exceptional flavours" and "friendly embrace," this restaurant offers a culinary journey highlighted by its expertly cooked steaks and innovative dishes that keep patrons coming back. Reviewers consistently rave about the quality, with comments like the steak "changed my life" and the mussels were in "the most delicious sauce I’ve ever tasted." The ambience is described as "lovely," perfect for both lively gatherings and intimate dinners. Boeuf & Coq is not just a meal; it’s an experience that embodies the heart of Dublin, making it a must-visit for those seeking genuine Irish hospitality and cuisine.
A photo of Lobstar restaurant
4.8
Exceptional(1061)
Price: Expensive
• Steak • Monkstown
Booked 3 times today
At Lobstar, located in the heart of Monkstown, shellfish cuisine is elevated to an art form. Renowned for its fresh and vibrant flavors, Lobstar offers a gastronomic journey that delights with every bite. Diners rave about the "unbelievably fresh and delicious" oysters and the "tender, juicy" lobster, expertly blended in dishes like the lobster roll and the inventive lobster curry. The commitment to freshness and quality is palpable, with one reviewer proclaiming, "This was the BEST meal I have had in Ireland in many years." Whether it's the "superbly cooked halibut" or the "magnificent pastry tart," every dish at Lobstar promises a memorable experience, making it a must-visit for any shellfish enthusiast.
A photo of SOLE Seafood & Grill restaurant
4.6
Exceptional(4113)
Price: Very Expensive
• Steak • South William Street
Booked 58 times today
SOLE Seafood & Grill in the heart of Dublin is a treasure trove for seafood aficionados, offering an exquisite taste of Ireland's finest oceanic flavors. The restaurant's Captain’s Seafood Platter, a majestic two-tier tower brimming with the freshest Irish lobster, mussels, oysters, prawns, and smoked salmon, perfectly captures the essence of the sea. Diners rave about the "best fish I’ve ever had in my life!" and praise the "plump oysters tasting the sea." The Sole Meunière, filleted tableside, is a spectacle of culinary artistry often remembered as the "best table-side Dover sole I have had in many years." SOLE not only promises a memorable dining experience filled with luxury and laughter but also delivers impeccably with "excellent service and food" that keeps guests coming back.
A photo of Roly's Bistro restaurant
4.3
Awesome(1329)
Price: Expensive
• Steak • Ballsbridge
Booked 14 times today
At Roly's Bistro in the heart of Ballsbridge, Dublin, the steak is not just a dish; it's a culinary masterpiece. Celebrated for its authenticity and exceptional quality, this European-inspired bistro has been delighting diners since 1992 with its premium cuts like sirloin and rib of prime Irish steak. Patrons rave about the steak's perfection, with one customer noting, "My hubby said his steak was perfect and also the best he has had in some time." This praise is a testament to Roly's commitment to quality and flavor, making it a must-visit for steak lovers seeking a memorable dining experience in Dublin.
A photo of Hellfire restaurant
4.4
Awesome(904)
Price: Expensive
• Steak • Temple Bar
Booked 52 times today
Welcome to Hellfire, a premier destination nestled in the lively Temple Bar area of Dublin, celebrated for its exceptional Steak cuisine. At Hellfire, steaks are not just cooked, but perfected using a distinct flame-fired technique over encina charcoal, ensuring each bite is bursting with deep, smoky flavors. Patrons rave about their experiences, with one guest proclaiming, "This is the best steak I have had in Ireland. Ever" and others noting the steaks are "cooked to perfection." The commitment to quality is evident as numerous reviews highlight the "unforgettable gastronomic experience" provided by Hellfire, making it a must-visit for anyone seeking an authentic and top-tier steak meal in Dublin.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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