Best Gluten Free Restaurants in Southeast Portland

Haven't been here for thirty years and brought my cousin who liked the view from the Chart House who I guessed would appreciate the view from the Bank Corp Tower's thirtieth floor. The pork belly appetizer was interesting. Excellent clam chowder. Brought the blackened shrimp home to dilute the spicy noodles with some romaine. Not to worry, we had a lovely lunch, identified the bridges, and enjoyed the outstanding service.

A delightful meal from start to finish, albeit an expensive one. Our server, Maria, was attentive and provided excellent recommendations, especially the steak tartare—it was our favorite dish, and one we wouldn't have ordered on our own. We'll be back, but only for special occasions.

Fabulous as always. Love the seasonal sides and catfish.

Phenomenal tasting menu bursting with flavor. A Portland must for foodies!

We ALWAYS love our dinners here. They’ve changed the format to a smaller, shared plates menu but still had a selection with variety and creativity. Favorites were the mushroom & leeks with hazelnuts and brown butter, steak diane, and magically textured fries. Notably, it’s one of the few places in the city (and other cities for that matter) where I can always find a delicious gluten free/dairy free dessert option on the menu!