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Best Contemporary Mexican Restaurants in Tlalixtac de Cabrera

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16 restaurants available nearby

A photo of CASA OAXACA Reforma restaurant
1. CASA OAXACA Reforma
4.3
Awesome(84)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 8 times today
Nos encontramos a 15 minutos del centro histórico.Un lugar para abandonarse en los sencillos y cotidianos placeres de la buena mesa. Los diferentes espacios juegan con la luz al tono que tu ánimo elige: un soleado jardín, un cobertizo acogedor, una sombreada pérgola.
A photo of Brio Cocina Local restaurant
2. Brio Cocina Local
new
4.4
Awesome(5)
Price: Expensive
• Contemporary mexican • Oaxaca
Brío Cocina Local se ubica en el corazón de Oaxaca a una cuadra del zócalo y cuenta con una terraza con vista directa al majestuoso Templo de San Agustín, ofrece una propuesta de Cocina Oaxaqueña Contemporánea y platillos de la autoría de nuestro Chef Oscar García Bretón, encomienda de Brío es hacer tributo al ingrediente local oaxaqueño. Si buscas opciones vegetarianas y veganas podrás encontrar opciones. El complemento a nuestro menú es la propuesta de coctelería de la casa y su menú de vinos.
A photo of Chichilo Oaxaca restaurant
3. Chichilo Oaxaca
4.4
Awesome(22)
Price: Very Expensive
• Contemporary mexican • Oaxaca
Booked 5 times today
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
A photo of Endémico Restaurante restaurant
4. Endémico Restaurante
5.0
Exceptional(0)
Price: Expensive
• Contemporary mexican • Oaxaca
Endémico es un espacio que se destaca por su ubicación privilegiada y hermosas vistas. Con un toque estético, nuestra terraza brinda una nueva propuesta de cocina mexicana contemporánea y vinos mexicanos para compartir con familiares, amigos y compañeros de viaje. Nuestras recomendaciones son la mixología a base de mezcal y nuestro "cuchito tierno", que también puede ser acompañado con una copa de vino. Los invitamos a conocer nuestras cartas de bebidas y alimentos bajo reservación. Cotizaciones especiales para eventos con grupos de 20 a 50 personas máximo.
A photo of Sirilo | Cocina Folk restaurant
5. Sirilo | Cocina Folk
4.3
Awesome(4)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 1 time today
Dive into the heart of Oaxaca with a visit to Sirilo | Cocina Folk, a culinary gem celebrated for its exceptional Contemporary Mexican cuisine. Founded in 2013 by Chef René Saynes, Sirilo offers a vibrant atmosphere that mirrors the lively spirit of Oaxacan coasts. The restaurant is praised for its innovative use of local ingredients and seafood, creating mouthwatering dishes such as the "best ceviche I've ever had" and uniquely delightful tacos ahogados. Reviewers are enchanted by the flavorful aguachile and the freshly prepared fish specialties, describing their dining experience as "the best meal I had in Oaxaca!" With its charming ambiance, attentive service, and a menu that perfectly balances tradition with creative flair, Sirilo | Cocina Folk stands out as a must-visit destination for anyone eager to explore the finest in Contemporary Mexican cuisine.
A photo of Hook Blue restaurant
6. Hook Blue
4.8
Exceptional(2)
Price: Expensive
• Contemporary mexican • Oaxaca
Un destino culinario único que fusiona la frescura del mar con la rica tradición oaxaqueña. En un ambiente acogedor y distinguido, Hook Blue ofrece una experiencia gastronómica excepcional, destacando ingredientes frescos y auténticos. Con un servicio cálido y profesional, cada visita se convierte en un viaje de sabores inolvidables.Concepto de Marca:Hook Blue se enorgullece de ofrecer una experiencia que combina la excelencia culinaria con la hospitalidad genuina. Nuestra identidad se basa en la fusión de sabores marinos y tradicionales, donde maíz y chiles son protagonistas. Nos comprometemos a superar las expectativas de nuestros comensales en un ambiente familiar y acogedor.
A photo of Criollo restaurant
7. Criollo
4.6
Exceptional(1787)
Price: Very Expensive
• Contemporary mexican • Oaxaca
Booked 43 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
A photo of Pitiona Cocina de Autor restaurant
8. Pitiona Cocina de Autor
4.4
Awesome(1147)
Price: Very Expensive
• Contemporary mexican • Oaxaca
Booked 8 times today
Pitiona Cocina de Autor in the vibrant heart of Oaxaca, Mexico, stands as a beacon of culinary excellence under the visionary guidance of Chef José Manuel Baños. Celebrated for its "marvelous fusion of traditional and contemporary Oaxacan cuisine," this restaurant offers a dining experience that transcends ordinary expectations. Its inclusion in the 2017 S. Pellegrino's 50 Best Restaurants list underscores its exceptional quality and creativity. Diners rave about the "ribeye tostada to die for" and the "amazing flavors" in dishes like the watermelon tiradito and brisket machucadas. The enchanting rooftop setting, offering breathtaking views and a mesmerizing ambiance, enhances every meal, making Pitiona Cocina de Autor a must-visit for those seeking an authentic, upscale Mexican culinary adventure.
A photo of Tierra del sol restaurant
9. Tierra del sol
4.5
Awesome(274)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 22 times today
At Tierra del Sol in Oaxaca, the essence of Contemporary Mexican cuisine is celebrated with an unparalleled authenticity and zest. Chef Olga Cabrera, a native of the Mixteca region, artfully blends millennia-old culinary traditions with a passion for modern flavors, creating a dining experience that is both rooted and revolutionary. The restaurant's commitment to tradition and quality shines through in dishes that are "a spectacular introduction to traditional Oaxacan food" with flavors that "stay on the tongue without overwhelming." Guests rave about the "three generations mole" and the "white mole with oyster mushrooms," highlighting the chef's skill in balancing bold and subtle flavors. The ambiance, from the picturesque rooftop to the welcoming service, makes Tierra del Sol a "must-visit" for anyone seeking a genuine taste of Oaxaca's rich culinary heritage.
A photo of Restaurante sin nombre restaurant
10. Restaurante sin nombre
4.4
Awesome(7)
Price: Expensive
• Contemporary mexican • Oaxaca
Booked 1 time today
Cocina sin etiquetas en el corazón de Oaxaca. La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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