Best Gluten Free Restaurants in Foothills

Shout out to Michelle. I was sitting at the bar with my son and have great service, aside from the excellent meal. My New Zealand rack of lamb was superb

6 of us dined on a Thursday night. The place was packed but our reserved table was waiting for us. We shared appetizers, meatballs, eggplant and calamari that were all excellent. The eggplant was my favorite ! Several of us had the creamy risotto with peas, langastinos crispy pancetta bits and perfectly grilled shrimp perched on top. 2 got salmon which was cooked perfectly and served with beautiful yellow beats. 1 enjoyed the baby clam pasta dish. We all had coffees and despite the beautiful dessert menu we didn’t have room for a bite more. As a matter of fact we had leftovers!! Well done!

Micha, Michelle, our server, was spectacular. Did the extras to make Bill’s 78 birthday a great event. Thank you!!!

Ordered two aviators for the three of us. ate one and took the other one home. Both seemed light on the Nueske’s bacon, they were good but seemed less good than previous visits. Our waitperson informed us that they were discontinuing the Weapons Check Ale. I hope they replace it with something other than an IPA. That st stuff is worse than drinking Coors…Wimpy. Or they could keep the Weapons Check👍 .

I tried to order the chicken salad but they were out of chicken at noon on a Monday. Very strange. The pasta dishes my dining companions ordered were great. I tried the arugula salad with salmon. The salmon was fine but the rest of the salad was boring.