Best Chinese Restaurants in St Kilda

In a brilliant location just off Flinders lane. We were seated upstairs which I assume is the main dining area. It was only 30% full at 8pm. The service team were very charming and they were honest and helped us to ensure we didn't over order. We do have a habit of doing that! The food was tasty and the sweet and sour pork with stir fried rice exceptional. This is not a run of the mill Chinese restaurant and it has a small menu. Some of the seafood prices seemed very expensive but we are from overseas so are maybe out of touch.

We opted for the $49 Feed Me meal, which offered 2 large dishes, 2 small dishes and a side. The standout options were undoubtedly the duck and the chicken dumplings. The duck was particularly memorable, with its tender flesh perfectly balanced by a rich sauce that added a depth of flavor without overpowering the natural taste of the meat. The smoky undertones of the duck complemented the sauce beautifully. The chicken dumplings, coated with a rich and smooth peanut chili sauce, were another highlight. This creamy sauce infused the dumplings with a deep, velvety texture and a subtle kick of spice, elevating the dish to new heights. The restaurant's high ceilings and spacious layout contributed to a pleasant ambiance, creating a comfortable dining environment. The service was satisfactory, with the staff being generally helpful throughout our meal. Overall, the experience was enjoyable, and the culinary highlights made it a worthwhile visit

A great location for catching up with friends after work. A fun vibe and super yummy food.

First time, and we were impressed. Settled in for a yum cha lunch and weren't disappointed. The staff were hospitable, and clearly enjoy working there. The carts (yay, they are back!), were laden with fresh, steaming dim sim, we weren't hurried and enjoyed easing our way through the temptations. If there's something you want that's not being offered on the carts, just order it from one of the abundant waiting staff. We'll be back

This was a mid week luncheon which was first class. We chose the chefs choice on a per head basis and all eight or so plates were tasty and mouth watering. Service was also excellent.