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Best Steak Restaurants in Manila

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29 restaurants available nearby

A photo of Texas Roadhouse - Okada restaurant
1. Texas Roadhouse - Okada
4.4
Awesome(9)
Price: Moderate
• Steak • Manila
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
A photo of Wolfgang’s Steakhouse Grill - City of Dreams Manila restaurant
2. Wolfgang’s Steakhouse Grill - City of Dreams Manila
4.7
Exceptional(22)
Price: Expensive
• Steak • Manila
Booked 1 time today
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
A photo of Texas Roadhouse - S'Maison restaurant
3. Texas Roadhouse - S'Maison
4.7
Exceptional(21)
Price: Moderate
• Steak • Manila
Booked 2 times today
Texas Roadhouse - S'Maison in Manila, Pasay, offers an authentic American dining experience, celebrated for its high-quality offerings. The restaurant "brags about its Hand-Cut Steaks and Fall-Off-The-Bone Ribs," earning rave reviews for these quintessential American favorites. Diners appreciate the "superb experience" where the "beef melts in your mouth." The ambiance, combined with "fast and attentive service," ensures every visit is memorable. Guests love the "soft warm buttery bread" and generous portions, making it a favorite for families and celebrations. Whether it's for their legendary margaritas or made-from-scratch sides, Texas Roadhouse - S'Maison promises a true taste of America.
A photo of Texas Roadhouse - Ayala Manila Bay restaurant
4. Texas Roadhouse - Ayala Manila Bay
5.0
Exceptional(7)
Price: Moderate
• Steak • Manila
Booked 3 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Wolfgang's Steakhouse Manila restaurant
5. Wolfgang's Steakhouse Manila
4.7
Exceptional(85)
Price: Very Expensive
• Steak • Manila
Booked 3 times today
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
A photo of Texas Roadhouse - Trinoma restaurant
6. Texas Roadhouse - Trinoma
4.7
Exceptional(24)
Price: Moderate
• Steak • Manila
Booked 7 times today
Texas Roadhouse - Trinoma in Manila offers a truly "authentic American dining experience" that stands out for its exceptional quality and hearty portions. Known for their "Hand-Cut Steaks" and "Fall-Off-The-Bone Ribs," each dish is crafted with care, ensuring a "Legendary Experience" for every guest. Diners rave about the "fast service" and the friendly, accommodating staff who make every visit memorable. The vibrant atmosphere is perfect for both a casual outing and special occasions. With a commitment to freshness and flavor, Texas Roadhouse - Trinoma is a must-visit destination for anyone craving genuine American cuisine.
A photo of Texas Roadhouse - Uptown restaurant
7. Texas Roadhouse - Uptown
4.5
Awesome(3)
Price: Moderate
• Steak • Manila
Booked 1 time today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Wolfgang's Steakhouse - Bonifacio Global City restaurant
8. Wolfgang's Steakhouse - Bonifacio Global City
4.5
Awesome(139)
Price: Very Expensive
• Steak • Manila
Booked 2 times today
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
A photo of Texas Roadhouse - Greenbelt restaurant
9. Texas Roadhouse - Greenbelt
4.8
Exceptional(12)
Price: Moderate
• Steak • Manila
Booked 4 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of TAVOLO restaurant
10. TAVOLO
new
4.6
Exceptional(4)
Price: Expensive
• Steak • Manila
Experience modern Piemonte cuisine at Tavolo, where authentic Italian flavors meet casual fine dining in the heart of Makati. Each dish is crafted with care, showcasing the richness of Italian culinary heritage reimagined for today. Tavolo blends refined cuisine with warm hospitality. Join us and let every table tell its story.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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