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Best Barbecue Restaurants in Bald Hills

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3 restaurants available nearby

A photo of Outback Steakhouse - Aspley restaurant
3.8
Excellent(1436)
Price: Moderate
• Barbecue • Aspley
Booked 17 times today
Outback Steakhouse in Aspley is a gem for those seeking authentic American cuisine with a contemporary twist. Praised for its "amazing massive portion sizes" and "unbeatable steak cuts," this restaurant offers a welcoming atmosphere that's just as delightful as its menu. Diners rave about the "juicy steaks" and specialties like the "Alice Springs chicken" and "Razorback Ribs," which are heralded for their hearty flavors. Friendly staff and "incredible service" set the stage for a memorable dining experience, with one customer sharing, "BEST STEAK HANDS DOWN WITH INCREDIBLE SERVICE 😊." It's clear why Outback Steakhouse is a top choice for those craving a taste of America right in the heart of Aspley.
A photo of Tannins Brew restaurant
4.9
Exceptional(59)
Price: Expensive
• Barbecue • Brendale
Booked 1 time today
At Tannins Brew in Brendale, the barbecue cuisine transcends traditional boundaries, offering an unforgettable dining experience. Known for their mastery over smoky flavors, Tannins Brew serves up delectable dishes like the "best burger I've ever eaten" according to one patron, and the highly praised pulled pork burger. Their unique pairing of meals with house-crafted beers, like the smoked manuka beer, adds an innovative twist to the barbecue experience. The ambiance, complemented by live music and a friendly staff, makes it a local favorite. As one reviewer put it, the "food was amazing" and the venue is perfect for "families and friends catching up," making Tannins Brew a must-visit for authentic, creatively presented barbecue that leaves guests planning their next visit.
A photo of Slow Smoke Bistro restaurant
4.2
Awesome(90)
Price: Moderate
• Barbecue • Redcliffe
Booked 4 times today
At Slow Smoke Bistro in Redcliffe, the art of barbecue is taken to new heights, making it a must-visit for any barbecue enthusiast. The restaurant uses Australian ironbark in their offset smoker, crafting what many call "the best smoked brisket around." Reviewers rave about the tenderness and flavor of the meats, with one patron exclaiming, "Amazing flavours, best slow-cooked meat I have ever had!" From their exceptional wings and ribs to their highly praised brisket, each dish showcases the authenticity and quality of true barbecue. The inviting atmosphere and enthusiastic reviews, like "10/10 would drool again," underscore the unforgettable dining experience at Slow Smoke Bistro, where each meal is a celebration of great barbecue.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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