Best Fusion Restaurants in Bells

Karen and I had reservations for 7 pm. We arrived early around 6 pm and we were immediately seated at the table of our choice. We did not wait long for anything. Our waiter Joseph was polite, informative, friendly, and happy to serve us. I ordered the 4 Season A5 Wagyu and Karen ordered the Jaeger-Schnitzel. Karen loved her meal, and I really liked mine. Owner/Chef Shri explained to me that there are five different levels of Wagyu steak, and A5 is the lowest. That explains why I found it a little chewy, more than any Wagyu I have ever eaten. The taste was outstanding, and the sauces on the plate were tasty. I enjoyed my meal with Stella Artois from the glycol chilled tap. After our meal, we went outside and enjoyed drinks in the near perfect temperature of a slight breeze on the porch. The lights of Adriatica brightened as the sun set and the moon rose over the lake. A distant thunderstorm quietly passed north of us with a light show of setting sun on the clouds and the veiled flash of soft lightening.

The waiter was very kind.The california rolls were delicious and looked good too.The black cod was very well textured.In conclusion, the food and waiter was delicious.

Great Sunday Brunch Vibe!! Definitely recommend and will return in the future.

Everything was fresh! Service was very attentive. Definitely worth the money. We would go back for sure!

A fantastic experience. My fiancée and I went for our 1 year anniversary and are so happy with our decision. We did the chef’s tasting menu and all of the dishes were excellent. Our server explained the dishes nicely and they came out with a very good pace. After our final course, the chef came out to the table to greet us and even surprised us with a bottle of wine for our anniversary. Overall, this was an incredible evening that very much justified the price. We will certainly be going back at some point once we have some more money saved up, and will be checking out the chef’s ramen place next door in the meantime because the pasta dish was one of the best of the evening. The Japanese wagyu steak and appetizer plate with small tuna, salmon, and tofu dishes were also among our favorites.