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Best Vegan Restaurants in Ormond

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23 restaurants available nearby

A photo of Sister of Soul restaurant
4.6
Exceptional(145)
Price: Moderate
• Vegan • St Kilda
Booked 16 times today
Sister of Soul in St Kilda is a haven for Asian cuisine lovers seeking authentic, vibrant flavors. This restaurant has been a cornerstone for delightful vegan and vegetarian meals since 2013, offering dishes that tantalize the palate with ingredients and recipes intrinsic to Asian cooking. Patrons rave about the "delicious vegetarian options" like the Sri Lankan beetroot and eggplant curry, and the Thai fried rice, which are both "amazing" and "flavoursome." The Mei Goreng and Jackfruit Burrito also receive high praise for their authenticity and taste. Sister of Soul is celebrated not just for its great atmosphere and friendly service but for its commitment to providing a diverse, fresh menu that keeps diners coming back for more.
A photo of Tommy Ruff Fishbar - Elsternwick restaurant
4.6
Exceptional(128)
Price: Moderate
• Vegan • Elsternwick
Booked 8 times today
Tommy Ruff Fishbar in Elsternwick is a seafood lover's paradise, celebrated for its top-ranking Fish & Chips in Melbourne by Time Out in December 2020. This restaurant offers a tantalizing array of fresh, locally sourced seafood, from classic fish & chips to gourmet platters. Patrons rave about the "amazing seafood here" and the "best seafood platter I have eaten in a while," highlighting both the quality and the variety available. With its commitment to sustainable sourcing and consistently fresh fare, Tommy Ruff stands out as a pinnacle of seafood dining. Satisfied customers eagerly share their experiences, noting, "The best seafood spot around the area," and praising its "great variety, miles above the usual fish & chips places." Whether it's the perfectly crisp battered fish or the highly recommended chef's platter, Tommy Ruff Fishbar promises a delightful and authentic seafood experience.
A photo of Colonel Tan's restaurant
4.7
Exceptional(144)
Price: Expensive
• Vegan • Prahran
Booked 4 times today
Colonel Tan's, nestled in Melbourne's vibrant Chapel Street, is a culinary gem that masterfully blends traditional Thai flavors with a unique American diner twist. This restaurant, named after the legendary Thai pop star Tan Punturaumporn, offers an affordable menu that delights and surprises. Patrons rave about the authenticity and quality of dishes like the "spot on flavour" red duck curry and the crispy, tender popcorn chicken. The eclectic atmosphere, coupled with live music and evolving artwork, provides an immersive dining experience. Visitors consistently praise the "amazing food" and the accommodating service, making Colonel Tan's a must-visit for lovers of genuine Thai cuisine.
A photo of Cafe Di Stasio restaurant
4.8
Exceptional(68)
Price: Expensive
• Vegan • St Kilda
Cafe Di Stasio is an intimate dining room that treads a delicate line between well-mannered elegance and indulgent decadence. A place for coming together, a gallery, a cultural centre, an atmosphere, an institution – a marker. More than a meal, Di Stasio is an event – no matter how momentous or intimate, how large or small – to be savoured, enjoyed and reminisced over.
A photo of Lona Misa restaurant
4.6
Exceptional(793)
Price: Expensive
• Vegan • South Yarra
Booked 10 times today
Lona Misa, located in the vibrant neighborhood of South Yarra, Melbourne, has quickly become a haven for lovers of authentic and innovative Latin American cuisine. This restaurant, a collaboration between acclaimed chefs Shannon Martinez and Ian Curley, redefines vegan and vegetarian dining with a Latin twist that’s both sustainable and deliciously daring. Celebrated for its unique offerings, such as the Brazilian seafood stew Moqueca and pastor mushrooms grilled over charcoals, Lona Misa has earned rave reviews and a prestigious One Hat award from the Good Food Guide 2023. Patrons consistently praise the "amazing" food and the "incredible" service, highlighting dishes like the Queso dip and Lion's Maine steak as menu standouts. With its commitment to flavor and sustainability, Lona Misa not only satisfies the palate but also contributes to a kinder planet, making each meal a guilt-free indulgence in culinary excellence.
A photo of Funghi E Tartufo restaurant
4.4
Awesome(75)
Price: Moderate
• Vegan • Melbourne CBD
Booked 13 times today
Funghi E Tartufo in Melbourne CBD offers a groundbreaking approach to Italian cuisine, brilliantly incorporating vegan and plant-based dishes that even non-vegans rave about. Chef Alessandra D'Angelo, with her roots in Sicily, has masterfully crafted a menu where traditional Italian flavors meet modern, sustainable practices. Diners consistently praise the authenticity and innovation, noting dishes like the "mind-blowing" Pappardelle Funghi e Tartufo and "incredible" vegan calamari. Set in a picturesque 19th-century warehouse, this restaurant not only delivers exceptional food but also a charming ambiance. As one reviewer puts it, it's a place where "meat eaters don't fear. You'll enjoy it."
A photo of Bodega Underground restaurant
4.4
Awesome(1507)
Price: Moderate
• Vegan • Melbourne CBD
Booked 22 times today
Bodega Underground, nestled in the vibrant heart of Melbourne CBD, is a treasure trove of authentic Traditional Mexican cuisine. This underground gem on Little Bourke Street offers a tantalizing experience with its extensive selection of agave spirits and a menu that brilliantly encapsulates the essence of Mexican street food. Reviewers rave about the authenticity and quality, with one guest exclaiming, "This would have to be one of the best meals I’ve had in my 55 yrs on this planet... everything exceeded our expectations, the best was the beef rib with Mole." From the flavorful Birria tacos to the delightful churros, every dish promises a culinary adventure. The atmosphere is consistently praised as "cool" and "moody," perfect for both lively celebrations and cozy gatherings. With its impeccable service and vibrant vibe, Bodega Underground is a must-visit for anyone craving genuine Mexican flavors in Melbourne.
A photo of Vegie Bar restaurant
4.6
Exceptional(183)
Price: Moderate
• Vegan • Fitzroy
Booked 15 times today
Vegie Bar, nestled in the vibrant Fitzroy neighborhood, has been a haven for lovers of International vegan and vegetarian cuisine since 1988. Known for its dynamic menu that caters extensively to varied dietary preferences, this restaurant offers an authentic and high-quality dining experience. Patrons rave about the “amazing Laksa and GF gnocchi” and highlight the “fantastic fusion flavors.” A favorite among both locals and visitors, Vegie Bar provides a lively atmosphere where everyone, regardless of their food choices, feels welcomed. As one reviewer puts it, it’s a place where you can enjoy “consistently good food” in a “great atmosphere,” making it a must-visit for anyone craving delicious, plant-based international cuisine.
A photo of Straight Outta Saigon restaurant
4.6
Exceptional(1084)
Price: Moderate
• Vegan • Melbourne CBD
Booked 20 times today
Straight Outta Saigon in Melbourne CBD is a vibrant gem where the essence of Vietnamese street fare meets the flair of 90s hip-hop culture. Diners are consistently wowed by its authentic offerings, describing the experience as “absolutely delicious” with each dish “as good as the other.” Known for its generous portions and value, the Saigon Social banquet is a must-try, bursting with flavor and authenticity. Reviewers rave about the “fantastic” food and the enticing chilli sauce that takes the calamari to the next level. Whether it’s the entrees or the crafted cocktails, every element at Straight Outta Saigon promises a slice of Vietnam served right in the heart of Melbourne, making it a culinary destination worth returning to.
A photo of Shu Restaurant restaurant
4.5
Awesome(485)
Price: Expensive
• Vegan • Collingwood
Booked 3 times today
Shu Restaurant in Collingwood, Melbourne, offers an exquisite adventure into modern Chinese cooking with a delightful twist—its menu is entirely plant-based. Inspired by the flavors of Sichuan province, Shu’s 10-course vegan degustation showcases the vibrancy and depth of Chinese cuisine using local Victorian produce. Patrons rave about the "delicious vegan experience" and the "innovative plant-based cooking" that makes every dish a discovery. The atmosphere is praised as "warm and wonderful," ensuring a comfortable dining experience that complements the stunning food presentation. Whether you're a dedicated vegan or a curious foodie, Shu promises an unforgettable journey through its "amazing flavour bombs" and "creatively presented" dishes, making it a must-visit gem in Melbourne's culinary scene.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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