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Best Neighborhood Gem Restaurants in Seymour

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3 restaurants available nearby

A photo of Pacifico - New Haven, CT restaurant
4.6
Exceptional(1431)
Price: Moderate
• Latin / Spanish • New Haven
Booked 5 times today
We are located in the heart of downtown New Haven NY times, Zagat, Hartford Courant rated, featuring extraordinary Nuevo-Latino cuisine. Along with traditional tapas, some of our signature dishes include Seafood Paella, Skirt Steak with Chino-Latino stir fried rice, Caramelized Salmon and Dulce de Leche Cheesecake. Among some other favorites are our Sangria and award winning Mojitos (Best Mojito – CT Magazine) which will surely liven your day.
A photo of Olives and Oil restaurant
4.5
Awesome(228)
Price: Expensive
• Contemporary Italian • New Haven
Booked 11 times today
Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.Serving lunch, dinner, and weekend brunch!
A photo of L'Orcio restaurant
4.7
Exceptional(2275)
Price: Moderate
• Italian • New Haven
Booked 8 times today
RESERVATIONS:Garden Tables - Outdoor DiningStandard Tables- Indoor DiningL'Orcio is an upscale dining establishment serving Contemporary Italian Cuisine. In house made specialty pastas like Ricotta Gnocchi, Papparedelle and Ravioli are only part of the L'Orcio experience. Chef d'Amuri, an Italian native, also works his magic grilling whole fish and juicy steaks and offers a variety of meat and fish dishes daily. Desserts like Tiramisu', Charlotte agli Amaretti and Lemon Tart are also prepared in house. A relaxing and elegant ambiance with a European flair is the perfect backdrop for lunch, dinner or spirits. Located in a refurbished historical home the restaurant offers a unique space their guests. Family owned and operated with an eye for detail L'Orcio has a lot to offer. Come in for a meal, a drink or just to say Ciao.

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