Best Wine Bars in Cole Valley
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
22 restaurants available nearby
Booked 26 times today
Booked 63 times today
Booked 6 times today
Booked 7 times today
Booked 22 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKimberlyVIPSan Diego •2 reviews5.0Dined 2 days agoGreat food and ambience. Our main server was ok while others were fantastic. They actually stopped by to ask if we needed anything more than the main server. The dungeness crab pasta was the highlight of the mealMore infoThe Anchovy BarPrice: Very Expensive• Seafood• Western Addition•4.8
- JJaimeSan Francisco Bay Area •1 review5.0Dined 2 days agoEverything was delicious ribeye was tender and juicy The truffle fries were amazing the lobster Mac and cheese wooow 🙌🏽 lamb rack was full of flavorMore infoBlind ButcherPrice: Expensive• Californian• The Castro•4.5
- TTinaSan Francisco Bay Area •2 reviews5.0Dined 3 days agoIt was a pleasant cute valentines dinner. We celebrate a day before Valentine’s Day, very romantic.More infoUva EnotecaPrice: Expensive• Italian• Haight•4.9
- OTOpenTable DinerTahoe / Reno Area •1 review5.0Dined 3 days agoWas amazing as usual! We have been many times and the food is delicious, wine is cold and the service fantastic!More infoThe Tailor's SonPrice: Expensive• Italian• Pacific Heights•4.6
- JjennySan Francisco Bay Area •1 review5.0Dined 5 days agoFirst time visiting and it was just delightful. Great ambiance, fun, clean and good food. Tuesday night children eat for free was particularly heart warming. Lots of local folks with their families enjoying a special night out. I really like the ricotta balls as an appetizer. Very nice and light unlike a traditional fried cheese. The pizzas are cooked in a wood burning oven and the pasta is made by hand. Definitely worth a try.More infoFiorella ClementPrice: Moderate• Italian• Richmond District•4.7