Best Restaurants for Outdoor Dining in Spring

Always an amazing time at B&B Butchers. Perfect spot for a date night or a bday celebration.

We loved everything we ordered. The drinks were amazing, the food was delicious and flavorful. Everything served was impeccable. The service was excellent and was made even more special by Edgar. We’re happy we chose to celebrate our 7th anniversary here. The establishment is truly deserving of its michelin star.

Nestled in the heart of Market Street, Schilleci’s serves up an authentic from scratch Cajun food that’s hard to find outside Louisiana. From the moment you step in, the atmosphere transports you to the Louisiana bayou, with its rustic decor, soft jazz playing in the background, and the spicy, savory aroma of Cajun spices wafting through the air. The menu is a tribute to traditional Cajun flavors, featuring everything from jambalaya to crawfish étouffée, and each dish seems to carry a story. The gumbo, packed with sausage, shrimp, and tender chicken, is rich and smoky, with just the right amount of spice. It’s one of those dishes that wraps you in comfort with every bite. Their shrimp étouffée is a must-try, loaded with plump shrimp and served over fluffy rice that soaks up the decadent sauce beautifully. For those looking for a kick, the creole and aged ribeye to perfection didn’t disappoint— it’s a flavor bomb of bold spices, perfectly balanced. And if you’re a fan of po’boys, don’t miss out on their shrimp po’boy: fried to golden perfection and nestled in a fresh, soft baguette with a zesty sauce. Finish off with a beignet, fresh out of the fryer, dusted in powdered sugar. The staff is as warm as the cuisine, making you feel like family. For anyone craving an authentic Cajun experience with a hearty dose of Southern hospitality, and may my daughter birthday dinner incredibly special. This is a gem that will keep you coming back for more. This place is a true taste of Louisiana right here in The Woodlands. Thank you, Nikole!

We had the perfect table to view Market Street and the Christmas Tree ! Our server Ty was the best and the Macadamia crusted Redfish was phenomenal with its side of almond rice and asparagus !

My wife and I celebrated her birthday here. We were seated at a two person table directly under the AC vent, too cold for the wife, but no better seating available, so we dealt with it. The good was very expensive and the steaks were not cooked to our request. The hostess was great, but that was about it.