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Best Contemporary European Restaurants in Alte Heide-Hirschau

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9 restaurants available nearby

A photo of Komu restaurant
1. Komu
4.9
Exceptional(92)
Price: Very Expensive
• Contemporary european • Hackenviertel
Booked 9 times today
Willkommen im KOMU – dem Ort der Begegnung und des Genusses mit allen Sinnen. Im KOMU geht es einerseits um kulinarisch perfekt abgestimmte Geschmacks­erlebnisse – andererseits aber auch um die Rück­besinnung zum Kern des Essens als ein verbindendes Erlebnis. „Fine Dining“ bedeutet im KOMU: Kulinarik auf höchstem Niveau in einem familiären, ausgelas­senen und modernen Ambiente.Wichtige Information vor der Reservierung: Auf Unverträg­lich­keiten oder den Wunsch nach einem vegeta­rischen Menü gehen wir auf früh­zeitige Anfrage (am besten direkt bei der Reservierung) gerne ein. Die Möglichkeit spontaner Umbestellungen vor Ort können wir leider nicht in jedem Fall gewähr­leisten. Zudem wird bei Änderungs­wünschen ohne Vorankündigung gegebenen­falls ein Aufpreis in Rechnung gestellt. Danke für Ihr Verständnis! Da die Abfolge der einzelnen Gänge zeitlich abgestimmt ist, kann im Falle einer Verspätung lediglich ein Einstieg ins laufende Menü zum jeweiligen Zeitpunkt gewährleistet werden.
A photo of Schwarzreiter Restaurant restaurant
2. Schwarzreiter Restaurant
4.9
Exceptional(50)
Price: Very Expensive
• Contemporary european • Graggenau
Booked 2 times today
Experience the epitome of Contemporary German cuisine at Schwarzreiter Restaurant, located in the charming Graggenau neighborhood of Munich. Chef Franz-Josef Unterlechner masterfully blends tradition with innovation, creating dishes that are both visually stunning and deliciously full-bodied. Guests rave about the restaurant’s “culinary perfection,” with each dish described as a “masterpiece” and the service as “unparalleled.” The restaurant's dedication to high-quality ingredients and meticulous craftsmanship ensures a dining experience that is consistently “more than perfect,” making it a must-visit for lovers of refined German cuisine. Whether it's the seven-course menu with paired wines or a cozy dinner by the window on a rainy day, Schwarzreiter promises an unforgettable gastronomic journey.
A photo of Brothers Restaurant restaurant
3. Brothers Restaurant
4.9
Exceptional(102)
Price: Very Expensive
• Contemporary european • Schwabing
Booked 2 times today
Modern european cuisine with international influences in a beautiful setting. Extensive winelist with wineries from all over the globe as well as a selection of wines by the glass. Watch the chefs do their magic from our seats at the bar counter, take a seat at our high table with views all over the restaurant or enjoy our cozy tables with its comfy chairs and benches. We´re offering a small a la carte menu as well as a 6 course tasting menu. Head Chef Daniel Bodamer selects the finest ingredients of the season to create a feast for the senses.
A photo of St.Ribs Restaurant & Bar am Viktualienmarkt restaurant
4. St.Ribs Restaurant & Bar am Viktualienmarkt
4.6
Exceptional(274)
Price: Expensive
• Contemporary european • Angerviertel
Booked 41 times today
St.Ribs Restaurant & Bar am Viktualienmarkt in Angerviertel, München, is a beacon of Contemporary European cuisine with a delightful twist on American classics. Nestled in the vibrant heart of Munich, this restaurant elevates the humble rib to an art form. Patrons rave about the unique rib creations, noting, "Definitely the best Baby Back Ribs that I have ever eaten," and celebrating the venue's ability to blend European flair with American comfort. The ambiance of St.Ribs is described as "warm and friendly," enhancing the dining experience with "elegant interior decor" and "very attentive service." Whether it's the perfectly cooked ribs, the praised shovel fries, or the innovative drinks, St.Ribs promises a culinary journey that resonates with authenticity and excellence in every bite.
A photo of Limoni Ristorante restaurant
5. Limoni Ristorante
4.9
Exceptional(549)
Price: Expensive
• Contemporary european • Universität
Booked 11 times today
Limoni Ristorante, nestled in the vibrant Universität neighborhood of Munich, is a gem for those seeking authentic Contemporary European cuisine. Patrons rave about its "outstanding, beautifully presented" dishes, particularly highlighting the pasta with asparagus and truffle as "absolutely delicious." The restaurant's commitment to quality is evident, with reviews noting that it's "filled with many local people," underlining its status as a beloved local spot rather than a tourist destination. The impeccable service, led by praised staff like the "wonderful guy from Calabria," only adds to the dining experience, making Limoni Ristorante a must-visit for anyone looking for exceptional European fare in Munich.
A photo of Restaurant Zauberberg restaurant
6. Restaurant Zauberberg
4.9
Exceptional(222)
Price: Very Expensive
• Contemporary european • St. Vinzenz
Booked 1 time today
Entscheide dich nicht. Genieße.Speisekarten? Fehlanzeige. Wir bringen Ihnen lieber direkt ein mehrgängiges Menü an den Tisch. Mit viel handwerklicher Sorgfalt und inspirierenden Zutaten und zusammengestellt zu typischen Zauberberg-Kompositionen: Immer für eine Überraschung gut.Gerne zurücklehnen, nichts mehr entscheiden müssen, nur noch yippie-yummy.Unser Menüpreis inklusive Tafelwasser und Basilikumsorbet:• 5 Gänge Menü 98,00 €• 6 Gänge Menü 112,00 €Weine im Zauberberg dürfen Spaß machen. Sie dürfen etwas Besonderes sein, ohne sich aufplustern zu müssen. Sie finden bei uns auch unbekannte, unbedingt empfehlenswerte Tropfen, die das Zeug zu Ihrem „hidden Champion“ haben. Unbedingt stellen wir Ihnen auch passend zu jedem Gang das ideale Glas zur Seite.Unsere Preise für Rundum-Weinwohlfühlen:• Weinbegleitung zum 5 Gänge Menü 57,00 €• Weinbegleitung zum 6 Gänge Menü 64,00 €
A photo of FERINGAS Restaurant restaurant
7. FERINGAS Restaurant
4.4
Awesome(66)
Price: Expensive
• Contemporary european • Unterföhring
Booked 4 times today
Unser Küchenpersonal begeistert unsere Gäste mit ausgefallenen Kreationen und Ideen. Zum perfekten Start in den Abend empfehlen wir Ihnen einen unserer Aperitifs, während Sie den Sonnenuntergang am See beobachten können. Mit unserem neuen Seegarten bieten wir Ihnen in den warmen Monaten eine ganz neue Erholungsoase am Feringasee. Genießen Sie den Ausblick unter Palmen mit einem Cocktail in der Hand und beiden Füssen im Sand.
A photo of Zieglerei im Scandic München Macherei restaurant
8. Zieglerei im Scandic München Macherei
4.4
Awesome(21)
Price: Moderate
• Contemporary european • Echarding
Booked 2 times today
Hej & Servus at Scandic Macherei, the hip quarter in Munich's Berg am Laim district.For a fair 15 euros, we serve our popular business lunch including water with a weekly changing menu from Tuesday to Thursday. Tarte flambée and vital dishes with and without meat freshly prepared. The culinary evening at the Zieglerei is best started with 3 kinds of Smørrebrød, which is ideal for sharing, by the way. Seasonal dishes with a Scandinavian-Bavarian twist determine the signature of our dinner menu.Our wine list offers enjoyable organic wines, fresh from the barrel we serve Giesinger Erhellung, a quaffable cellar beer brewed in the district next door. In the Zieglerei you sit comfortably seated with a view of our huge bar. How about a Cosmopolitan based on organic orange as an aperitif or as a new classic, an espresso martini as a digestive?We love variety and live authentic service in a hygge atmosphere.
A photo of ESSENCE Restaurant restaurant
9. ESSENCE Restaurant
4.8
Exceptional(716)
Price: Expensive
• Contemporary european • Pasing
Booked 8 times today
Find your comfort zone at Essence. With an indoor restaurant, lounge and bar, along with an outdoor terrace there is a place for everyone. Whether you come just for drinks or for lunch or dinner, you will find a comfortable atmosphere. The lunch menu at Essence includes items, such as Ratatouille, couscous salad and chocolate tartlets. Let Chef Frederic Morel prepare a delicious dinner for you starting with a cold cucumber soup or beef tea. Choose between vegetables or octopus before starting on an entrée like Fijord trout, veal cheek, lamb or limone ravioli. Finish with a flavored crème brulee at Essence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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