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Best Contemporary American Restaurants in Rutherford

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3 restaurants available nearby

A photo of Harvest Table restaurant
4.5
Awesome(1393)
Price: Expensive
• Contemporary american • St. Helena
Booked 7 times today
Harvest Table in St. Helena epitomizes the essence of Farm-to-table cuisine, offering a menu that brilliantly showcases the freshest ingredients sourced directly from the fertile grounds of Napa Valley. Celebrated for its "exceptionally fresh ingredients" and "stellar service," this restaurant provides a dining experience that is both authentic and delightful. Diners rave about the "exquisite" food, noting the "superb" Tomahawk steak and "delicious" trout, highlighting the quality and care in every dish. Set against a backdrop of natural beauty, Harvest Table offers an "airy, welcoming atmosphere" ideal for anyone seeking a true Farm-to-table experience. As one diner puts it, it's a "foodie's dream," making it a must-visit destination in wine country.
A photo of Gatehouse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(1111)
Price: Very Expensive
• Contemporary american • St. Helena
Booked 6 times today
Join us for a unique dining experience that is unmatched in the Napa Valley. Set on the historic campus of The Culinary Institute of America (CIA) at Greystone, Gatehouse Restaurant showcases the talents of CIA students who have completed two years of rigorous study, under the supervision of our world-class faculty. Enjoy a meal inspired by local produce from the college’s own farms and gardens, and other high-quality ingredients. Reservations are strongly encouraged.
A photo of Lucy Restaurant and Bar at Bardessono restaurant
4.6
Exceptional(1734)
Price: Expensive
• Contemporary american • Yountville
Booked 9 times today
At Lucy Restaurant and Bar at Bardessono in Yountville, the essence of Californian cuisine is celebrated with a passion for farm-to-fork freshness and a deep commitment to local sourcing. Nestled in the heart of Napa Valley, Lucy leverages the abundant natural bounty and a year-round growing climate, presenting dishes that are not only delightful but a true reflection of the region's culinary artistry. Diners rave about the "amazing carrot soup" and the "halibut perfection," underscoring the restaurant's mastery in delivering both flavor and innovation. The serene setting complements every meal, making Lucy a must-visit for those seeking an authentic and exquisite Californian dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Terry
    San Francisco Bay Area •1 review
    5.0
    Dined 1 day ago
    This is my favorite place to eat in the Napa Valley. I'm gluten intolerant and they do a wonderful job accommodating that and food was excellent. It's also fun to chat with the students who are serving the meal
    More info
    Gatehouse Restaurant at The Culinary Institute of AmericaPrice: Very Expensive• Contemporary American• St. Helena
    4.7
  • Kelley
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    The lobster is the best we have ever had wish it was on the menu more. Great Place the couple we had with us from Denver said best meal they ever had.
    More info
    TorcPrice: Expensive• Contemporary American• Napa
    4.7
  • Gaylevip
    San Francisco Bay Area •36 reviews
    5.0
    Dined 2 days ago
    We appreciate considerate and efficient service at the Rotunda. Our sandwiches were tasty and huge. It is such a beautiful setting and viewing the Union Square Christmas tree put us in the holiday mood.
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    The Rotunda at Neiman Marcus - San FranciscoPrice: Expensive• Contemporary American• Downtown / Union Square
    4.8
  • Stephany
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.
    More info
    The Grove at CopiaPrice: Expensive• Contemporary American• Napa
    4.3
  • Paulavip
    San Francisco Bay Area •32 reviews
    5.0
    Dined on Nov 11, 2024
    Creative and delicious food. The chef is great I loved the halibut with caviar sauce DELICIOUS
    More info
    Harvest TablePrice: Expensive• Contemporary American• St. Helena
    4.5
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